York High School - Duke Yearbook (York, NE)

Page 51 text:

,mmf fBelowj A typical lunch served cafeteria style. CBottom Rightl Added to the custodial staff this year is Mr. Bernie Siedel. fBottom Leftl Ms. Dora Pleines and Mr. George Zavodny converse with the office personnel. fBelow Leftj Cooks Leona Smith and Marilyn Shay clean up after the lunch period. CLeftl Head of transportation, Art Keller, makes sure that the students have a way to get to school activities. gl fi is A new 'se Mb! Support Services - 47

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DOJ l s fc . M t -X Tig Cf wig gy f f is l 'fffjif be fo lt torn Kftfifrc lt-irft1. t'ttf,r1fi l..-!f'i57'ff'F QLQQ1' Vi 'V'1P:g? 'grit-9tQft rglftfg ' f f gt it , . i - f Line, tjgfi.lo-grt 620 flQ2,f4g 5 flfM.,,W1,Me. Students like ca eterla style service Lunch for most students this year was different and varied with lunch being served cafeteria style, not from a fixed menu as in previous years. The change was brought about because of a loss of federal funds. Most people felt that the new program was a success. Mrs. Opal Clark, head cook, said that in main dishes alone about 50 more students ate each day. Most students said that they liked the program because they had more variety and could choose from items such as ham and cheese sandwiches, taco salad, steak sandwiches, various fruits Q., X 4-nam uv' Hi tAboveJ Mrs. Dorothy Prince, study hall supervisorg Mr. George Zavodny, head custodian, and Mrs. Dorothy Kirkpatrick, teachers' workroom aide, are all part of the support services. fRightJ Junior Tami Critel boards the and cookies. However, the students were spending more money. Last year students paid 80 cents, while this year they paid generally from 31.30 to 31.40, depending on what individual items they bought. Regardless, lunches were still reasonably priced compared to eating downtown. Cooks Mrs. Leona Smith and Mrs. Marilyn Shay liked the cafeteria style because it was easier to prepare and serve, and there was less food waste. by Mary Nicholson and Gretchen Huebert f f I bus for the ride home. 46 - Support Services

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