Yale University - Banner / Pot Pourri Yearbook (New Haven, CT)

Page 10 text:

The porter service on the Lackawanna Railroad both in trains and at terminals, will be found admirably complete and satisfactory. It is only one of the many reasons which l( exiit why the Lackawanna is the «( BEST WAY BETWEEN NEW YORK AND BUFFALO. Through Pullman can betuie«n NEW YORK. BUFFALO. CHICAGO and ST. LOUIS Dining Cap S«FVice. Lackawanna Railroad nmuHl all Inf. T. W. LEE, (iCLcral Patttngrr Agrnt. Laciiawaina Railroad, NEW YORK CITY Ptiffioix Mutual Life Insurance Co. OF HARTFORD. CONN . -, cl I i «.-l- 1 7, •( It t, •» X •. ISSUES EVERr OESIRIBLE FORM OF POLICT INOWN TO MODERN LIFE IISURtNCE. Sample Policies, Ratet etc., mailed on application to the Home Office at Hartford, Conn. DE SIRABLE A GENCY CONTRACTS FOR A FEW v IN CONNECTICUT JONATHAN B. BINCE PretiJeHl. JOHN M. HOLCCMB. VicePresidtnl WILLIAM A. MOORE, i Tf,.-:- CHARLES CO. r { r V i 4 J, Grocers and Fruiterers, 44, 48, 48 ind 50 East 43d St , Niw Tork. M ... .1 Specialty of Steamer BaskcU •• Bon Voyage.

Page 9 text:

Suggesiions Serving SHREDDED W AT SHREDDED WSEM Biscuit and Triscvil TriscuitWith Cocoa completely nourish the entire body and brain and are the only naturally short and porous foods made from wheat without the use of fats, yeast 01 chemicals of any kind. Shredded Whole Wlicat is a complete food in itself. It supplies nitrogen for your muscles, calcium salts for your bones and teeth, and phosphates for your nerves and brain. Use Shredded IVhol,: Wheat regularly and note your greal iiniivDvement in health and spirits. Shredded Whole Wheat Biscuit is staple in every well-pnnisioncd larder and is the reliance of the thoughtful housekeeper because it can be combined with fruits, preserves, and vegetables in making over »- 250 varieties of all-course dishes. It I w „„ m stands conspicuously alone as a cereal for morning, noon and night. Place Biscuit in warni oven to renew crispness. Triscuit, the appetizing wafer is so baked by electricity that all the rich, nutty flavor of the Whole Wheat is retained. There are many original ways of serving it in ad- dition to its standard uses as bread, toast and as a successor to crackers. It makes , delicious cheese-toast and sandwiches, and § tj i iH when dipped in icing is transformed into a j - mm S Sr-SJ healthful sugar wafer. Place Triscuit in warm oven to renets.i crispness. I have been an invalid fov three years; have tried the different breakfast foods, but find that Shred- ded Wliole Wheat is the only food that I do not tire of and the onlv one which when nsed con- stantly agrees with me. Ethel M. Second, ■ Ripley, N. Y. Shredded Whole Wheat Biscuit and Triscuit are sold by all grocers. •STe r ral Food Company, Makers of Shredded Whole Wheat Products, Niagara Falls, New York. M)r Biscuit With Cream ' ik tHEDEOG .nNToAST-

Page 11 text:

' ' A §0 ? ' different pijbli( ati09. ««« The N. Y. Tribune Weekly Review, JUST THE PAPER TO APPEAL TO YALE MEN. TT8 purpose and function ai-e to give you every week a crisp, bright re- view of tlie week ' s history— Books and magazines will be summarized in such a way as to keep you in toucli witli what is going on. Problems of government, here and elsewhere, will be treated from a broad and compre- hensive point of view. There will be special articles on topics of current interest, and opportunities will be (jffered for the discussion of affairs by readers themselves. It will be, in short, the kind of papei- that you can look forward to at the end of the week with full confidence that it will give you, in true perspective, a sane and clear-cut idea of the week ' s doings and developments in the important lines of human endeavor. Just to satisfy yourself about it, send for sample copy.— New York Tribune, N. Y.