Wyandotte High School - Quiverian Yearbook (Kansas City, KS)

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mam bf Auto IVIECIJQIUCJ Clan'-Mr. Guy, Botufzy G1'ee11laon.re-Mr, Neel Vaccifmzion-Dental I mpecliow Football Night, Baykelball Crowd Page Seventeen

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Auditorium Phyxiology Class-Mr. Brown, Social Hall at Chriftmay, Lihrary Page S ixteen Photographer Wilson--Senior Betsy Swigart, Treasurer Baird-Name Griffith with their Ayxiftaiitf

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Maintenance hy NORENE BUCKLES Bach row, left to right: Henry Kearney, William Leaton, Ira Valentine, Rohert Reed, Ed Lander, Walter Breen, William Monroe. Front row: Tom Angell, William Kellner, Mrt. Gladys Wyandotte is well-kept by her maintenance staff under the direction of Mr. Henry Kearney. Floors and halls are always shiny cleang windows, bright and clearg and the furniture is spotless. Wyandotte has Ed Lander and his engineers to thank for the even temperature that is maintained Kline, Mrs. Grace Tipton, Charlet Barnett, Ofcar Anderton. Not in picture: Mrt. Bonita Thomas, Mitt W innefred Ed- wardt, Mrt, Eva Sehmanie, Hugh Detter, William jackson, Mrs, Fay Lowe, William Hirnziker, through all kinds of weather. Neat, trim, and beautiful! That's the way Wyandotte's campus is kept the year around. Spring, summer, and fall find the grass mowed and the shrubs trimmed. And when the snow flies, itls just a jiffy before all the walks are cleared. Cafeteria Bach row, left to right: Maude Hamler, Lena Bell, Nell MeCalloitgh, Ethyl Crouwhite, Margaret Whitehead, Lottie Friedman, Lena Brown. .Setond row: Lottie H orteman, Nora Ford, Clara Ledhetter, Vitamin-filled food! Thais what Wyandotte has in her cafeteria. And delicious food it is, too. Under the direction of Mrs. Norma Wood, these busy ladies do their part in keeping Wyandotte students healthy and well-fed by pre- Page Eighteen Birdie Rymnt, Margaret Taxacher, Clara Mitchell. Front row: Sae Van Forsten, Ora Morgan, Nora Adams, Edna Howell, Florence Shrewthitry, Norma Wood. paring meals that include foods from each of the basic seven food groups. After eating a tasty meal, you may top it off with a piece of cake or pie that is fresh out of the oven. Besides cooking and serving, these ladies are experts in clean- liness.