Workman High School - Pioneer Yearbook (Industry, CA)

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CLEAN CAMPUS . . . 'Work Crew' Enacis Duiies WILL you move The pioino To The LiTTle ThegTer? Will you fix The oiir-condiTion- ing in my clossroom? These were iusT Two of The hundreds of requesTs mode To The heod cusTodion UT WHS, John Choimberloin. Neorly 24-hours oi doy some of The cusTodic1ns were on compus, eiTher clegn- ing The rooms or checking The heoTing uniTs or empTying The Trosh cons. Using The yellow wogon, The men moved choirs, desks, Tobles from one plolce To or1oTher on compus for on evening per- forrnonce or speciol funcTion like o bon- queT in' The Den. During The summer monThs The cus- Toolioil sTgff cleoned every single room from The ceiling To The floor including The furniTure. They olso supervised sTu- denf helpers who were hired To weed The sfeep inclines loeTween Terroices. l . lg i 22 -is 0 li ,,,,e l L ' WHS CUSTODIANS: FRONT ROW: H. Alvarez, S. Rosoles, J. Ponzi, Rodriguez. BACK ROW: F. Robles, B. Bilbrey, R. Osburne. F. Gufierrez. lLEFTJ HEAD CUSTODIAN, J, Chomberloin, checks his schedule for The doy ond hurries off To find ouf whof repair iob The Principol's office wcinTs him To do nexT. lRIGHTl MINI BUS CusTodion, R. Osburne spends hours offer school collecfing oll Trosh cons filled wiTh o dc1y's residue from classes. wil' K xx- CUSTODIANS-47

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46h-SNACKETERIA fTOPl SNACKETERIA HELP: FRONT ROW: Y. Gon- zales, O. Standlee, B, Thompson, BACK ROW: B. Stiles, M. Reible, mgr., C. Carey, D. Barham. ICENTERJ UMMM! Those fries smell good! There'll be a long line waiting for them this noon too! ex- claims Mrs. B. Thompson, filling the bags with french fries. SNACKETERIA Mgr. Mrs. Reible slices tasty enchiladas as the main dish for both faculty and students at lunch time. t SNACK BLUES. .. Lobos Crowd Lunch Lines TACOS, enchiladas, roast beef and tur- key dinners, spaghetti, fish sticks - these were but a few of the variety of hot plates served to both faculty and students at Workman. Hamburgers, poor boys, barbecued beef, pastrami hot sandwiches were de- voured by the hundreds every noon as were such cold sandwiches as egg salad, tuna, cheese, or bologna. Lunch lines were long and students as well as faculty complained, but the Snacketeria staff, headed by Mrs. Mary Reible, did their best to keep things moving and the food appetizing. Morn- ings also found Lobos in line for a breakfast snack of hot chocolate, milk, and do-nuts. Students also found the vending machines convenient for other snacks such as chips, candy, pastry, and cold drinks of different kinds.

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