Woodward Academy - Phoenix Yearbook (College Park, GA)

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Woodward Academy Staff A school the size of Woodward Academy requires a very large staff to accomodate the students and faculty. The President and two Vice-Presidents serve as coordinators for the entire Academy, delegating various adminis- trative responsibilities to other mem- bers on the staff. The Business office deals with all the financial matters which involve the students, faculty and parents. The Development office is mainly concerned with fund-raising and keeping in touch with the enor- mous number of alumni who have graduated from the Academy. Through the Admissions office new students ap- plying to the Academy are screened and placed, maintaining the qualified student body. The Facilities Depart- ment works night and day keeping the buildings and grounds of the campus beautiful and clean. 1. PRESIDENT ' S OFFICE - Dr. Gary M. Jones, President, Mrs. Pegge Krueger, Secretary, Mr. Don Woolf, Headmaster. 2. Mr. Rusty Slider joins Danny Newman in the student lounge for a game of foose-ball. 3. FACILITIES - Mr. Moses Washington, Housekeeping, Mr. Bill Allen, Di- rector, Mrs. Marguerite Allen, Secretary, Mr. Dennis Ainsworth, Maintenance. 4. ADMIS- SIONS — Mrs. Martha Bass, Secretary, Mr. Lee Vincent, Director, Mrs. June Ceiger, Secretary. 5. BUSINESS OFFICE — Mr. |im Chandler, Busi- ness Manager, Mrs. Christina Price, Mrs. Melis- sa Brady, Mrs. Ruth Hays. 6. Mr. Lee Vincent, Director of Admissions, takes prospective stu- dents and their parents on a tour of the campus. 7 Mr. Rusty Slider, Director of Development, prepares the Academy ' s weekly news release. 8. DEVELOPMENT OFFICE - Mr. Ira Sanderson, Mrs. Cookie Gomez, Mr. Rusty Slider, Mr. John Johnson. No r .:? ' •- - ...4- V. ' !3|5 ' «» - '

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Directed by Mr. Fred Young and his staff, the dining hall prepares three meals each day for boarding and day students, as well as staff. On weekends the staff prepares two meals a day for the boarding students. Through the snack bar Mr. Young serves fast foods for those who would like a snack dur- ing the day. . SNACK BAR — Nettie Blanchard, Lessie Wil- liams, Janice Smith, Mattie Yoxtheimer. 2. Nettie Blanchard takes a break after a hectic day at the snack bar. 3. FOOD SERVICE — FIRST ROW: Faye FHall, Rebecca Jacobs, Sara Minton, Olga Buice, Catherine Sumberlin, Rosa Arnold, Helen Frazier, Eleanor Cassels, Frances Owens, Charlie Frances Austin, Idonia Cheeley, Mary Davis. SECOND ROW: Elizabeth Pitts, Alice Clark, Sara Irwin, Cheryl Gonzales, Bertha Smith, Opal Tate, Lea Ann Hoy, Barbara Lewis, Lillie Fife. BACK ROW: Robert Pitts, Norman Jackson, Mike Jackson, Mike McKisic, Johnny Cheely, Willie Arnold. 4. Janice Smith serves students and faculty snacks throughout the day. 5. Idonia Cheeley and Faye Hall prepare for the lunch crowd. 6. FOOD SER- VICE ADMINISTRATION — Mrs. Florence Carter, Secretary, Mr. Steve Young, Assistant Di- rector, Mr. Fred Young, Director. 7. Mr. Fred Young plans the meals for the upcoming week. 38 FOOD SERVICE