Woodward Academy - Phoenix Yearbook (College Park, GA)

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The 1983 Homecoming Weekend proved to be an event full of excite- ment. Four weeks in advance, the four classes in the Upper School began pre- paring their Homecoming floats. On the Thursday night before Homecom- ing, each class assembled their floats near the front gate. Stude nts then par- ticipated in a spirit-rallying bon fire held on the baseball field. On Friday, the Founder ' s Day Convocation was held, followed by the Varsity Football game against Troup County. During the pre-game show it was announced that the Seniors captured the trophy for the float contest with their Bury the Tigers theme. At halftime, repre- sentatives from each class were escort- ed onto the field to participate in the crowning of the Homecoming queen. The girls were dressed in costumes representing those dresses that were popular at Georgia Military Academy homecomings. The 1983 Homecom- ing Queen was Missy Brantley and the Maid of Honor was Jennie Oliver. The War Eagles went on to shut out Troup County 29-0 and gained first place in Region 3-AAA competition. 1 1983 Homecoming Court and escorts 2. Ju nior Class Homecoming Float, 3. Sopho Class Homecoming Float, 4, Court members congratulate the new Homecoming Queen, 5, Missy Brantley was thrilled to hear her name called as the new Homecoming Queen 6 Homecoming Queen Missy Brantley and cs cort Jeff Spratlin. 7 Maid of Honor Jennie Oliver and escort Jimmy Haverstick. 8 Sen lor Class Homecoming Float 9 Freshman Class g Float,

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Pl ¥1 i i €n Tm FOOD CRITIC — Scott Shaffer One of the finest dining experiences in Atlanta is an unknown establishment on the Southside, Chez Young. In the same location for 84 years, Chez Young has delighted epicurean palates with creative- ly prepared meals. Always an artist in the kitchen, the Chez Young is well known for certain specialities that keep those familiar with his skills returning daily to partake of his feasts. The Chez Young is reknowed for dishes such as the mouth watering date-nut bars, fine assorted breads, spaghetti, lightly seasoned with just a pinch of garlic, and a beautifully appointed salad bar. The Chez Young is open seven days a week, serving break- fast and luncheon. However, the greatest glory of the Chez Young is expressed at dinner when he serves a smaller, select crowd of food connoisseurs. The Chez Young is available for banquet services and the main feature of each gathering is his ice sculpture surrounded by delecta- ble seafood. Always popular and always crowded, the Chez Young will remain a beloved memory of those fortunate enough to spend time in a very special place in College Park. r ' 168 CHEZ YOUNG