Woodward Academy - Phoenix Yearbook (College Park, GA)

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Woodward Academy Staff The President and two Vice-Presidents oversee the running of the entire Academy, however each of them must delegate many of the responsibilities for the day to day events. The Business office handles all finan- cial matters for students, faculty, parents and Academy suppliers. The Development office works with the Academy ' s 5,000 alumni, while also handling fund-raising through the Annual Giving Campaign and special events. The Admissions office is charged with the responsibility of selecting qualified students for entry into the Academy. It is through the hard work of this office, that the Academy is able to maintain such a highly qualified stu- dent body. The Facilities Department keeps the campus buildings and grounds in par condition, working round-the-clock to in- sure that the campus is always at its best. Rusty Slider, Direi tot oi Admissions, often finds it ne essary to rake prospet tive students and then parents on tours oi the campus 2. President s ( • e Mr Don Woolt Headmaster, Dr Gary M ones - President, Mrs Peggy Krueger J. Sandra Pounds. Alumni Dt rector, welcomed guests at llumei ommg Convocation i business Office Mrs Ruth Hays, Mrs Christine Price, Mr Jim Chandler — Business Manager, Mrs Melissa Brady 5 Shirley Hanline can he seen using the Development Office ' s new word processor 6 Mr. Ira Sanderson, Director of Development, served as coordinator tor rhe Academy ' s Western Roundup cos- rume contest 7. Mr. Boh Balicntine, Mr. Pett) I ell and Mr. Don Woolf, in their matching outfits, exhibit their imitation of the age old see no evil, hear no evil, speak no evil M Development Office Mr Ira Sander- son — Director of Development. Mr I.indell Polk Director of Planned Giving. Mrs Shirley Hanline 9 Mr. Sanderson goes over the Donor Recognition Dinner agenda with new governing hoard mem her Tim O ' Brien. 10 Facilities Mrs Marguerite Allen. Mr Bill Allen — Director of Facilities. Mr Dennis Ainsworth. Mr Marion Blume 11 Admissions Mrs Martha Bass. Mr R L Slider — Director of Admissions. Mrs June Geiger

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Food Service Food Service serves over 2,000 meals per day as well as serving countless amounts of fast foods through the Snack Bar. Mr. Young and his staff work from early morn- ing, baking fresh bread and preparing nutri- tious meals for the campus. The Student Lounge provides a haven tor students during their free periods and after school where students may visit with each other or just relax. 1 Sirs Margaret Finch supervises the Studt nt Lounge keeping it an enjoyable place tor students to relax. 2 LOWER SCHOOL FOOD SERVICI -Opal Tate, Barbara Lewis, Elizabeth Pitts, Sheryl Gonzales, Edna McKee, Sarah Irwin, Helen Fraziet, Becky Jacobs Mrs. Edna McKee prepares the man) glasses ot tea necessary for lunch 4 Mattie Yoxtheimer is always available to serve studt nts at the snai A bar, an J alwa s with a smite Mrs. Frances ( ens prepares deviled eggs for a special luncheon 6 SNAt K BAR PERSl ' l I Mattie Yoxtheimer, Lesste Williams, Xettie Hl. t n h, r, 1 - FOOD SERV1C I Front Rov Cheeley, Frances wens, Edna McKee, Lessit ; Nettie Blanchard, Rosa Arnold, LUlte lit ' . Will) i nold. Ruben Pitts, } hnn Cheeley, Michael Jackson Haik Ron Florence Carter, Stevt Young, bertha Smith, Helen } razier. Sara Milton. Beck) Jacobs, Olga Buice, Mattie Yoxtheimer, Charlie Austin, Alice ( lark Elea Cassels, Barbara Woods, Faye Hall, Catherim Summer- lin 8. Mr Steve Young is the Associate Manager of Food Service and Mrs Florence C arter serves as tht secretar) tor Food Service, keeping the man) records and menus in order 9 Mr and Mrs. Fred Young spend man) h, iurs working in the dining hall Mr. Young has been at the Academ) since 1948, serving well-balanced and delicious meals to both boarding and day srudents — — . r r ■I . r . r r p r m