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Page 26 text:
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Charlotte Fixler Aide David Frary Audio-Visual Gabrielle Fryklund Aide Adele Grady Aide Custodians - Seated: Angelo Tranfaglia, Daniel Ryan, Standing: Joseph Figundes, Jack O ' leary, Joseph Bernado Cafeteria Staff — Seated: Jill Saraco, Mary Guzzo, Standing: Joan Munroe, Jeanette Fitzgerald, Kay Murphy Rita Kimball Aide Shirley Noble Secretary Nancy Rodriguez Aide Marta Sartori Aide 22
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Page 25 text:
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An adventure to Remember One of most talked about events at Winchester High has been the addition of a new physi¬ cal education course, Project Ad¬ venture. As the name implies, one has to be very adventurous to engage in the stunts that are in¬ volved in this course. Students participate in such projects as climbing to the top of the school on a rope ladder to reach a small plank of wood upon which they jump off. Though it sounds dan¬ gerous, it ' s really not. All the teachers are fully qualified and know what they are doing. If there is one thing that the senior class of 1979 will remember, it is Project Adventure, for not only is it fun, it teaches one to trust oth¬ ers and himself. Mrs. Rufo prepares a student for a belay. Grit and daring are requirements for Project Adventure. Lorraine Bradley Aide Marie Brunell Aide Janet Burchard Records Clerk Susan Clewell Aide 21
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Page 27 text:
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Joans Stevens Asst. Librarian Florence Totman Aide Deborah Stewart Special Needs Ruth White Aide L Tap JB’, j ‘ f ft J Please with today ' s special is Judy McPhee. Let them eat cake ... Lunch time is a time for relax¬ ation and fun at WHS. The cafeteria has room for those who bring their lunch as well as those courageous souls who opt to buy. Standing in line is no problem, because for some reason, there is always plenty for everyone. Students find time to rap with friends and catch up on the latest gossip. They also find time to finish homework and prepare for tests. The cafeteria staff tries very hard to produce a quality lunch for the students. Fresh meat and vegetables are used in everything. Baked goods are prepared every day in the kitchen. A varied selection is always available and the price is right. Two of the most popular lunches served at WHS are the pizza and the hamburgers. De¬ spite constant complaints about the greasy “burgers, the students are always willing to buy. Most of them do not know that the hamburgers seem greasy because, like everything that comes out of the kitchen, they must be baked rather than fried or broiled. Members of the staff are always pleasant and con¬ tribute much to making the lunch break a pleasant occa¬ sion for the students. 23
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