William Smith College - Pine Yearbook (Geneva, NY)

Page 139 text:

DO YOU KNOW THAT Dorchester 8: Rose HAVE EVERYTHING THAT A Domestic Science Student NOW USES, AND WILL USE IN HER FUTURE HOME? KEEP IT IN MIND 'TIEIJB iKi7Jge Published Quarterly by the Students of YVilliam Smith College Seventy-five cents a year White Spring Farm Dairy Co. Geneva Cutlery Co. GENEVA, N. Y. Largcsl exclusive manufacturers of High Grade Razors in ilu: world. A Makers of The GENCO Razors. A GENCO musl make good or we will. MILK, CREAM. BUTTER, COTTAGE CREAM CHEESE Home Phone No. 240 Geneva, N. Y. I 38

Page 138 text:

fonllwwk f 5 'f' H-F 'R .7 ,. ,.- Musa, . - f ia - ZA. A I , , , -q I X I ,fgm , I 'S SVZWT i In gf 1-V , 71.13,-,4:.I1:.... 3:2-gs' sg? szf -7-,ww wr. f ffl, . 4 ,,, 4 'l0'vfvay4o13 4 ' 4 3? r.a4jD,sn'a' .X Q - i - , .I if . -1 X i X'-. dxf xg ll ,,..4' I X -'TT , mra.... .a- ' ' K-5 . l: V-1 'tiff 5' .ai . I ,, nv... h. Q -, A V f- f ' if , :1?-:'7.,,: f ' ...rj T f' z 'rr-. Ev x ff 4 if- . ,,.,, I Q 1- l W - 'A' ' f - ' 5 . 1, , 1 ,f Y, i -..... I ,ff Hs' j ,, . ' ' ,la- ... , '- ,-f.. v af x -' sh. . ,ann . '.'- 5- is --A L H fit. Too Good to Pass By Phe egg-beater is performing stunts nowadays that were never even dreamed of a short time ago-not with eggs or cream, but with Jell-O. 'With an egg-beater and a package of jell-O the college girl is equipped to make somelhing new-any one of iifty good things to eat that Will be en- joyed as a welcome change from the monotony of fudge and kindred fixings. Plain Jell-O dishes are line, as everybody knows, but the whipped forms, as easy as the other, are even finer. Following is a recipe for whipping Jell-O. It is much easier than it To Whip Jell-O Dissolve a package of Jell-O in a pint of boiling water and let it cool. Begin to whip t11e jelly While it is still liquid-cold but not yet congealing- and whip until it is of the consistency of thick whipped cream. Use 2. Dover egg-beater and keep the Jell-O cold while whipping by setting the dish in cracked ice, ice water or Very cold water. A tin or aluminum quart measure is an ideal utensil for the purpose. Its depth prevents spattering, and tin and aluminum admit quickly the chill of t11e ice or cold Water. Add cream or whatever else goes into the dessert, if a11ything does, after-not before-whipping the Jell-O. The whipping process more than doubles the quantity of plain Jell-O, so that when whipped one package of jell-O serves twelve persons instead of six. There are six pure fruit flavors of Jell-O: Strawberry, Raspberry, Lemon, Orange, Cherry, Chocolate. Each 10 cents at any grocer's. Take time, please, to send us your name and address, so we can send you a new Jell-O Book that Will tell you how to make delicious things that are too good to miss. THE GENESEE PURE FOOD COMPANY, Le Roy, N. Y., and Bridgeburg, Ont. sounds : J J I

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Standard ptical Company Manufacturers of GTOCQ OPTICAL GOODS Established 181 7 THE GENEVA NATIONAL BANK GENEVA, N. Y. CAPITAL - S150,000 SURPLUS - S150,000 M. S. SANDFORD Chairman of Board WM. OYHANLON - - President O. J. C. ROSE - - Vice-Presirient M. H. SANDFORD - - - Cashier F. L. NARES - - - Assilanl Cashier Traveller's Checks, Safe Deposit Boxes, Letters of Credit, United States Deposi- tory for Postal Savings Funds, Interest Paid Upon Deposits in the Interest Department. Misrepresentation never makes friends We mightinduce you to buy our photographs once, but if the portraits were unsatisfactory you would never come back. EVERY PORTRAIT WE MAKE IS AS GOOD AS FIRST-CLASS WORKMANSI-IIP, ARTISTIC TRAINING, AND LONG PRAC- TICE CAN PRODUCE. The Hale Studio 139