William Mitchell High School - Apogee Explo Yearbook (Colorado Springs, CO)

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, -.M K-je, J: N SANDY BECKER, LAUGHIN G while listening t0 her earphones, increases her transcription rate by using the shorthand lab. Offering a large variety of business and secretarial courses, the Mitchell Business Department is furn- ished with the latest equipment. IBM select typewriters, ten key adding machines, and various transcribers are only a few of the newest additions to the department. Incorporated into the department is the Business Service Class which aids in duplicating materials for teachers and various school organizations at Mitchell. Through the use of the EDL Control Reader, the shorthand Student will be able to achieve a greater rate of transcription with a higher percentage of accuracy. Courses in advertising, salesmanship, and Window display are now available in the morning, with work experience following in the afternoon. Class expansion has already begun with plans for a new Distributive Education Class. The D.E. class will allow students to attend school in the morning and work in the afternoon for practical experience. HORTHAND LAB HEIGHTENS BUSINESS WHICH HAND WAS on the wrong row? asks Paula Larson as she reviews a previous sentence. 1 WHILE CHECKING THEIR addition by using the ten-key electric adding machine, Andrea Bean and Linda McRae discover that con- centration pays off. ' 0 , .. g x W.W.,,,,,,s 1 535

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PERSONNEL KEEP MITCHELL FUNCTIONING E - it THREE OF MITCHELL'S service personnel, Mr. Alvin Sharp, Mr. Norbert Justman, and Mr. William Bogner, take a breather from the large task of keeping Mitchell operational. Keeping the school fully operational and feeding myriads of students are only two of the many tasks faced by Mitchellis service staff this year. Affronted by square feet of glass and square yards of floor space, as well as by dozens of dusty black- boards, custodians must be ready to find any quirks that may appear in the new building's heating and electrical systems. Because school dieticians must consider economy as well as nutrition, hot lunch menus do not include filet mignon, lobster tails, Caesar salad, baked Alaska, or caviar. Offering a variety of main dishes such as turkey tetrazinni, baked ham, and juicy-burgers, hot lunches also include vanilla pudding, corn bread, jelly-filled donuts, pie, and sherbet. Tasty sandwiches, potato chips, juice, and lemon- ade are some of the light foods that are offered by the cold lunch line.

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FACULTY PROMOTES INDIVIDUALISM ALLEY, MABLE S. Assistant Librarian, B.S. f ANGLUM, RUTH E. Physical Education, part time ATWOOD, CHARLES L. English and Reading Improvement B.S., M.Ed. AURAND, Mariorie F. Homemaking, B.S., M.A. BARNES, J. D. Dramatics, Auditorium Manager, English, B.A., M.A. Drama Club BAUGHMAN, CARL D. Mathematics Chairman A.B., M.S. BOATTENHAMER, JOE H. Science, B.S., M.A. B RRIS, CHARLES M. 1,1 Science and Athletics W B.A.,M.A. ,Aw Science Club BR WN, MITZI L. x . - EnglishpB.A. l 'l Ski Club I BRUNER, JEANNE B. ,U English and Latin U Latin Club jj' CAFFREY, GEORGE M. Business Education B.S., M.A. CALHOUN, RAYMOND E. Social Science BLS., M.A. .. International Relations Club CALVIRD, H. RICHARD Science and Planetairum Director B.S., M.B.S. Bowling Club CHRISTENSEN, JOHN W. Science, B.A., M.S. Science Club CLAY, CARL N. Journalism and Sponsor of Echelon,, English A.A., B.A. COHEN, ROENNA R. English and Sponsor of Apogee B.A. COLVIN, D. CHARLEEN Physical Education Chairman A.A., B.S. COTTON, GARY D. Physical Education and Athletics B.S., M.Ed. DeLANEY, DEAN Instrumental Music, part time B.M.E. l EDGAR, KERSTIN H. 5 Physical Education B.A. EVELAND, JANET English, A.B. Sponsor of Sophomore Class FROST, JACK Art, B.S., M.A. GENTRY, EARL T. General Crafts and Metals, Industrial Arts Chairman B.S., M.A. GILL, ROBERT E. E Physical Education Chairman B.A., M.A.