White Plains (AFS 4) - Naval Cruise Book

Page 74 text:

' a S-3 Cooks 4... if W ,,,,,, , is f f tgss. A f if ss ,C , NJ , ,Z fy Q sy N Z N.t.1,i.,, ' ff we f l fi el 'f . ,f , X7 5 N N M I x0 J' fs xfkw Vt Q s S X M X f X of 'ffl X fS R as . W A 95 fd ' Aw, X SN Bob Ricksecker, CS3 Rafael Olmo Billy Bryant, SK1 Eduardo Alcontin. fl is B RX 1 W is l ii- , --'--luv' i ,, 1, S ' 2 xx sf- ' fs Q Z '4 s 10x C 53 . sg ii 5 'Q , SN Bob Aldridge, CS1 C. E. Williams, CS3 Rick Walker, C51 Harry Hudson CSC The Commissarymen of S-3 Division are the cookS who prepare the food in the crew's galley Theirs IS the impossible task of making each meal ef1l0Yabl for nearly 400 people, three times a day. 5 S Q

Page 73 text:

,? ,. Pl' Q TX I. ,I-X! ' 1 gf' YL X 5' --r,!s',0 f J- .. ,.'. X ,Kksl r -'I' r s If I Q 'S -1 I A 5 x Us if V J , 3 X - 1 Q i i It SEATED-SD3 Alberto Antonio, TN Carlos Gerardo, TN lose Alvarez, SD2 Dorotheo Victoria, SD1Wencesl Valderama, SDC R. L. Wright, SD3 Pepito Mallari, SD2 Prospero Estores, TN Rodolfo Hubilla, TN Romeo Ignacio, TN Anecilo Alcomin. STANDING-SD2 Rogelio Espiritu, TN Tomas Amaba. ir The Stewards of Supply's S-3 Division prepare and serve the food for the officers in the wardroom. They also maintain the on-board living quaners for WHITE PLAINS officers. 69 ,VI 1 r I li If fi sl 's -- II gl. 9 S-3 Stewards

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Messcoo ks The Messcooks of S-3 Division come from various depart- ments throughout the ship and are temporarily assigned duty in the crew's galley, first class mess, and chief petty officers' quarters. These men serve the food, work in the sculleries and maintain the eating spaces for the crew. 5,2 X -4 :J U l i FIRST ROW-SN Alan Berg, SA lack Hunt, FA Maxie Vaughn, CS1 Harry Hudson lMess Deck Master-at-Armsl, SA Crai Hartman SA Don Caldera SECOND ROW-SA Bernardo Flores, SKSA Robert Sullivan, SN Steve g I . Watkins, SA Terry Powers, SK3 Lance Mousel, DPSN Reed Conrad.