Westminster College - Argo Yearbook (New Wilmington, PA)

Page 10 text:

MOMENTS They tell us that the moment is temporary but that the memory is forever. This must have been said with college in mind because each and every day, beginning with freshman orientation in September un- til graduation day a few Junes later, we had experiences that will be remembered long after room keys were turned in. Not everyone could have a winner every day, which accounted for those occasions when we found ourselves in the library, tired and alone, sweating over a term paper due in the morning, or sitting in the Grille contemplating our fate after another academic disaster. We chuckle over these now, but just the same, we would still favor the lounging and listening at a coffeehouse or the memories of checking out the local talent ' at a party. Flipping these pages, perhaps you will recall those Coney runs with a few friends, or return to those rainy afternoons spent in Browne lob- by laughing and smiling with someone special. Sometimes when you least expect it, you find yourself lost in retrospect, reviving thoughts of glamour and excitement such as Homecoming or that sorority for- mal last spring. Other times you might call to mind those lazy Friday nights draped over a seat in Orr during an SA film. Or maybe . . . may- be those memories are forever after all. A puritanic classroom setting in Old Mnin reflects deep-rooted traditions. -F. Perl

Page 12 text:

Sporting a Theta Chi shirt, Eiiie Guido lunches with friends in Russell during Greek Week. Jeff Williams and Don Greathouse chew their way through another Saga lunch at a table where the trays have yet to be cleaned. The Hoagie Hut changed ownership, but it still remains an escape from the cafeteria for Jimmy Brown and Ginny Henderson. Plop-Plop, Fizz-Fizz: The After- Dinner Drink - By Amy Burd Photos By Jim Miller h, Saga, there was so much to thank you for, it was hard to figure out where to begin. I started with heartfelt thanks for helping those of us not on diets to lose weight by the following methods: 1) serving meat a buzzard would shy away from; 2) that delicious cold chop suey; 3) the obscure shades of ice cream; 4) closing me out of breakfast during registration because I did not have to get up an hour earlier; 5) those nourishing cereals at breakfast, like Frosted Flakes and Fruit Loops; 6) having lines so long that by the time I was served, there was not anything left to eat; 7) making desserts resistable;