West Deer High School - Coalagra Yearbook (Russellton, PA)

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W g 'bw- I Ratmgs EAGER EATERS - Two forks are better than one when it comes .to devouring the delicious Christmas dinner. At least Joe Grill and Russ Grimes, two of West Deer's more healthy specimens, attempt it, as Joe Paskorz, Ron Mennow, and Ken Hunter look on enviously. ,yn 'Vt X ,f If 2 '49 i Q ,nw vt. f 6' Q Y,--V 'As 'jf Q Q 'f ji, WM 3. ONE DOWN TWO TO GO! - Champion submarine sandwich eater at West Deer High e show ' ' ' ' seems to be Kim Stevenson. Here h two at once. Sub sandwiches are s his championship form by putting away a student favorite. LOOKS GREAT iBottom? - Fit for a king is the turkey being given final touches before making its debut to West Deer students. Giv- ing smiling approval of their kitchen mas terp iece are Mrs. DeMartini, Mrs. Vidic, and Mrs. Chaballa. MIGHTY GOOD.' fAbovel - Dave McMaster se.ems to enjoy testing the home-made pumpkin pie served at the annual Thanksgiving dinner. Giv- ing Dave an assist are Karen Balog and Bob Rowe, while Mrs. Baker dishes it out. ,1- -..-5, I9 if 1 f

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72,000 Servings az Yeczrl... Cafeteria Again Ranks High The hands of the clock are approaching THAT TIME. lt's becoming increasingly difficult to concen- trate on lessons. A bell rings and the class is off to the cafeteria! Another of the three 30-minute lunch periods has begun. Before the three meal periods conclude, 420 students will have purchased the 30-cent, nutritionally balanced meal . . . and all will have returned to their classes, rarin' to continue the day's activities now that their appetites have- been satisfied. West Deer students do have hearty appetites, it would take one cow 386 working days to produce the l7,000 half-pint containers of milk consumed monthly in the cafeteria. During the 180-day school term, Mrs. Edna Mae Corbett, food supervisor, and her staff of seven are responsible for a grand total of 72,000 indi- vidual servings. Mrs. Stella Fedison and Mrs. Theresa Mahnick are the Hdeansn of the cafeteria staff which includes Mrs. Baker, Mrs. Chaballa, Mrs. Cherubini, Mrs. Tomiczek, Mrs. Vidic, and Mrs. Simonetti. Mrs. Corbett came to West Deer three years ago, after ll years in school cafeteria work. Menu-planning is done a month in advance. From the state set Type-A plan, consisting of two ounces of protein, PM cup of vegetables or fruit, one slice of bread, two teaspoons of butter, pint of white milk, a wide variety of nutritionally balanced meals are pre- pared. lf purchased outside school, these same meals would cost almost a dollar. Consistently high state ratings verify the fact that since its installation in 1955-56, the cafeteria has con- tinued to meet the school's needs in excellent fashion. CAFETERIA WORKERS - Just before serving up a delicious holiday meal, the cafeteria workers take a moment to smile for the COALAGRA cameraman. From left are Mrs. Chaballa, Mrs. Simonetti, Mrs. Tomiczek, Mrs. Mahnick, Mrs. Vidic, Mrs. Corbett, Mrs. Kranker, Mrs. Grunden, Mrs. Cherubini, Mrs. Fedison, and Mrs. Baker. HER DOMAINS - On the shoulders of Mrs. Corbett rest the responsibilities of planning and providing Class A type of lunches for the hearty appetites of West Deer students. Mrs. Corbett has been food supervisor here for the last three years. She also super- gisles Ipreparation and planning of daily meals at the Curtisville c oo . TT? is CH dd S 4:YAY Q' i

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