Weldon E Howitt High School - Hi Life Yearbook (Farmingdale, NY)

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From Soup to Nuts Aside from the Commons, the cafeterias draw more people and conversation than any other spot in the building. Students gather there not only to eat, but also to meet with friends and forget about aca- demics for a while. Comments about the food are frequent and diverse. Some students feel that as far as institutional food goes, the high school does fairly well. “The food’s really not as bad as people say it is, Ingrid Hei- ner said. Of course, it doesn’t taste home cooked, but there’s no way it could.” The variety of foods sold is larger, and specialties such as potato knishes and farm eggs (Farmingdale High’s version of the Egg McMuffin) are as readily available as the stand- ard cheeseburger and french fries. Many students, however, re- tain negative views about school-prepared food and tend to stick with packaged Drakes cakes and potato chips. At least you know what you’re getting when you buy this stuff,” Beth Rose- nstrach said. Other alterna- tives to cafeteria food are found in lunching at McDonald’s, Dunkin Donuts, or home. However, usually Above While enjoying his lunch. Joe Perettine finishes some studying. Above Right: Laura Harrison indulges in a healthy lunch. Left: The empty cafeteria offers a place for Cathy Ringewald to spend 7th period. only students blessed with driver’s licenses enjoy these privileges. Many continue to find the new rule prohibiting the pur- chase of coffee, tea, and soda during lunch periods offensive and unreasonable. “It doesn’t make any sense to do away with coffee and soda during lunch periods. People are go- ing to drink them anyway, so it really doesn’t matter when they do it,” Patty Gambino stated. Other students feel that the new rule violates their free- dom of choice. The state al- lows us to drive and vote, but it won’t let us decide what to eat for lunch, Jack Abuhoff said. For some students, complex schedules make it impossible for them to take advantage of the cafeteria system. Luckily, the Common’s pretzel sales and the Green and White Shop’s candy counter provide filling, if not nutritional, al- ternatives. r BREAKING BREAD “This is the food that tries men's souls — Harry Graber, senior. “Burp” — Anonymous. When I was a naive sophomore I used to eat in the cafeteria, but now I know better, and I bring my own lunch — Robert Bisberg, senior. 7 don't eat in school; I go home to eat because it is more relaxing — Rob Forio, senior. 24

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COSTUMES OR COMFORT “I hate the Annie Hall look, it makes everyone look like potato sacks” — Barbara Luck, senior. “Popular fashions are ridiculous. You should wear what is comfortable” — Elaine Callahan, junior. ”You have to be tall and skinny, and then you can get away with anything” — Abby Kesden, senior. ‘7 hate the frizzy look. Those girls look like Con Edison did their hair” — James Meo, senior. Above: Simplicity as reflected in Above Right: Christine Lazara the style worn by Anne Marie dresses up for senior pictures. Boyle.

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Top Left: A sandwich with potato Top. Ross Fabergas spends his free chips and milk provide Jim Anziano a period eating and talking with friends, complete lunch. Above Left. While Rich Bayer eats a fudge pop. Jody Peck and Cosmo Parrella look on. Above Right: Janet Woo counts her 25 change on the lunch line.