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Page 18 text:
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Besides preparing a well balanced meal daily, Mrs. ii, McCoy and Mrs. Puglise prepare meals for school sponsored banquets and assist with refreshments at school dances. fter e raduate will he able to A typical day's Menu Italian Spaghetti Buttered Wax Beans Hard Roll - Butter . Peaches 2g Milk 1 Q 2 'fi lf H Shirley McCoy, Food Service Director l 4-..x 'H Jack Nicholas, Dayton Thomason and Forrest Milzow are only three of the 800 students who daily buy their lunch in the cafeteria.
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Page 17 text:
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endeavor to direct us so that PATTY LOOMAN: Speech, Central Michigan College of Education. MAUREEN LOSH: Bus. Ed., Michigan State Normal College. MARJORIE LUGAR: Home Econ., Western Michi- gan College of Education. SHIRLEY McCOY: Food Service Director. LULAH McCULLY: Bus. Ed., Michigan State Normal College. MARY MCGEHEE: Social Studies, Jacksonville State College. LAUREN MANHART: Math, Bowling Green State University. NICHOLAS MENGHINI: Math, Northem Michi- gan College of Education. BYRON MERRITT: Counselor, Michigan State Normal College. ARTHUR MOONEY: Math, Northwestern Uni- versity. ' .ff .ut x V 4, it MARIE SALLEY: Bus. Ed., Northern Michigan College of Education. LIOUBITSA SIAGRIS: Latin, University of Athens, Greece. HELEN SIEGMAN: English, University of Wis- consm. BEULAH SMITH: English, Central Michigan College of Education. MARTHA SMITH: Music, Western Michigan College of Education. OLIVE SPIESS: Attendance JOHN THOMPSON: Drafting, Central Michigan College of Education. MARINA VACKARO: Social Studies, University of Pittsburgh. PATRICIA VANNORSDALL: Phys. Ed., Bowling Green State University. BRUCE WELCH: Auto Mechanics, Central Michi- gan College of Education. ,Jb- CECIL MYERS: Science, Western Michigan Col- lege of Education. I i ARDEN NEWELL: English, University of Michi- gan. MARY KATHARYN OAKES: Office. WILLIAM OLMSTEAD: Bus. Ed., Ferris Institute. EMMA OLSON: Office. BRUCE ORR: Band, Michigan State University. CHARLES PAPPAS: Vocational Co-ordinator, Central Michigan College. PAUL RIPLEY: Journalism, University of Detroit. JEAN RIZER: Math, George Peabody College. LYNN ROHRER: Bus. Ed., Eastern Michigan College. 'v-11 J I3
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Page 19 text:
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pro ress with onl our jud ement a a uide With approximately 1,200 students attending school daily, Mr. Spurrier and the custodians use annually, among other things, 450 gallons of wax, 300 gallons of soap, 50 barrels of sweep- ing compound and 225,000 towels to keep the school sparkling. chu.,-f' v x Q X . ' .. lq , Taking a break from their busy schedule are: Art Slade, Don Hall Jr. Jerald Smith, Harry Burgan, Bill Lennex, Richard Portwood and Ralph Wieburg. Ray Spurrier, Engineer YQ 2-vi ' Art Slade and Richard Ifortwood assist Ray Spur- rier as he cleans one of the oil boilers. I5
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