Washington State University - Chinook Yearbook (Pullman, WA)

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Opening 9 Snowed In became a common image as a long winter covered the ground with powder for more than 100 days. Murrow Communications is surrounded by snow. (Photo by Kim Williams) gineering, hydraulic engineering, agricultural engineering, mate¬ rial science and mechanical en¬ gineering. One of the busy colleges at the university is the School of Busi¬ ness and Economics. It has over 100 faculty, 1,800 full-time ma¬ jors, 140 graduate students and 1,800 pre-majors. The college has Up above gives an excellent view of Stimson Hall which is planned to be reopened as a men’s residence hall. (Photo by Tracy A. Bull)

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Data Base approximately 18 percent of the total enrollment of the university. The Small Business Develop¬ ment Center is the outreach arm of this college. It provides man¬ agement and technical assistance to conduct research into small business problems and develop and present education programs geared to the needs and interests of small business entrepeneurs. The university is also deeply in¬ volved with its College of Agricul¬ ture and Home Economics. The school studies in such areas as agricultural marketing, animal production, biotechnology, com¬ munity and leadership develop¬ ment, family health and stress, forest and range productivity, hu¬ man nutrition and food science, soil conservation, water manage¬ ment and plant production and protection. The College of Education does research in educational admin- stration, educational counseling and psychology, higher education and special education. Many students are enrolled in the College of Sciences and Arts with its two divisions: Humanities and Social Sciences and the Divi¬ sion of Sciences. The college brings many of the liberal art programs into the land grant in¬ stitution. Of course, the College of Veter¬ inary Medicine is known for its impact on state, regional and national animal health problems. Work includes testing of new pa¬ rasitic drugs, equine surgical re¬ search and development of effec¬ tive vaccines for animals. The work on race horses has gained the college a national reputation. The sheer abundance of avail¬ able choices at the university is ex¬ citing. With thousands of courses and distinguised faculty mem¬ bers, there are countless options to stimulate the most inquiring minds — we can truly inspire ex¬ cellence. The cultural climate of a com- Gazing, Sally Blank, a graduate student in physical education, performs an experiment. (Photo by Scott Obom) Break ' time finds students at different locations. Alex Perry (left), a senior in education and history, Kirk Werner (center), a junior in communications, and Jim Jones (right) a junior in biology take a break at the Coug. (Photo by Scott Obom) Opening 11