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Page 11 text:
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THE MAIN DOOR LOOKING OUT Always the future for a sailor involves doubt. At one moment the horizon looks bright; the next, cloudy. Will his compass not fail? Will he be strong enough to re- -st temptation and not dissipate all his faculties while on shore leave. ' Will he realize promotion? Will he not be washed overboard in time of high seas? Oh yes, he ponders questions. Yet the call of the sea is Strong, and the life of distant lands lures those of quick im- agination. Therefore go forth fearlessly all ye who enter her. For though the seas be rough, though rocks be imminent, the sailors life is the virile life, and boredom is not for him!
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Page 10 text:
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FOREWORD IN the Good Ship Washington Park we embark in Septem- ber for a voyage on the sea of School Life. At first we en- counter smooth sailing, but out upon the high seas we soon sight the pirate ship Delinquents. Sometimes a spirited encounter results in the loss of a few sailors; but most of the company, having followed the orders of their superior offi- cers, come out of the fray unscathed. Next we shape our course toward the Port of Report Cards. Wasting little time, we set out on the second lap of our voyage. Early in June we return, only to bid farewell to the many for whom this has been the final trip.
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Page 12 text:
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THE LIBRARY Here is the kitchen where the good food for crew and passen- gers is prepared, cooked, seasoned. Here is the place where too much K. P. duty has irked many a lusty gob. But when the dishes of information have been served piping hot in classroom dinners, luncheon, or light breakfasts, then the work in kitchen seemed as nothing. For the luscious smack of lips over rare morsels of knowl- edge served as more than recompense for tedious toil. For the chef here the direst difficulty has been supplying pro- visions and keeping lookout for loafers and samplers. For at some time or other every officer, sailor, or passenger has been irresist- ably tempted by the aroma of learning and has crept into the kit- chen to have a taste. If the food has been good, the sly chef is pleased ! In this kitchen are held many of the ship ' s more formal enter- tainments, and then the atmosphere of dignity which pervades this room lends its charm to the occasion.
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