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Page 43 text:
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E -----'-- -- --'f'-- 1 9 'f OLLEPAW 22 ------- -'-----I----- m DOMESTIC SCIENCE CLASS Ruth Foor, Eelma Bridges, Rachel Goff. Ruth Ball, Laurice Hicklin, Gertrudc Murphy, Nellie Cowles, Harriet Isett, Esther Huddle, Marjorie Patrick, Cleda Moore. Gladys Rvner, lone Courtney, Charles Pfeifer, Frances Vandevort. Nellie Wa.gg, Gertrude Wiiidle, Erva Marshall, Nevada Fisher, Bertha Brown, Marie Archibald. Marie Vaughn, Pauline Otto, Josephine Garden, Cornelia Shafer, Marjorie lVlenefee. Instructor-Miss Potratz. HOW SHE MADE HER FIRST CAKE She measured out the butter with a very solemn air, The milk and sugar, alsog and took the greatest care To count the eggs correctly and put in a little hit Of baking-powder, which you know, Beginners oft omit. Then she stirred it all together, And she baked it for an hour: But she never quite forgave herself For leaving out-the flour. NORMAL TRAINING CLUB Geneva Dalmase, Marion Bates, Ha7el Hamilton, Ruth Archibald, Audrey Thompson, Capitola Erwin, Gladys Ball, Mamie Erwin, Dorothy Jamison, Viola Oli- phant, Mabel Edwards, Mary Stone, Ruth Kasiske, Florence 'NVinder. Marie Kreincr. Mabel Courtney, Nellie Oliphant, Katherine Courtney, Charlotte Deck, Bessie Blanch- ard, Florence johnson, Leona Eoor, Vera Schmeiser, Alice Foster, Lela Marshall. Verne Small+Mascot. Miss McClurkin-Instructor.
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Page 44 text:
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E1 ------- 19 oLua:PAw zz --l-- ------- - -E1 HOME ECONOMICS Home Economics is a vocational training, consisting of a two-year course. During the first year one-half day is devoted to it. One-half of the period is spent in cooking and sewing, and the rest in General Science as related to work in the home. Every day a hot lunch is prepared for rural students by the members of the class. The girls learn to plan, prepare, and serve well balanced meals at the least possible cost, and at the same time to .consider all related labor-saving devices. They study appropriate materials and patterns for clothing, and also mending, cleaning, and pressing. Each girl is required to make simple underclothing, a middy, dress, and other useful garments. The second year is devoted to: l. Feeding the family, family canning and preserving foods, planning and serv- ing more elaborate meals. 2. Planning, decorating, and furnishing the home. 3. Keeping accounts of expenditures and income. 4. General health and care of family. 5. Advanced sewing, including linens and bedding for home, and laundering of Same. I ' l
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