Walterboro High School - Paw Print / Lair Yearbook (Walterboro, SC)

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Questioning the nutritional value of his hot dog, senior Ted- dy Mabry begins to give reasons for not eating it. “Yuck!” Kim Nelson and Byron Crawford had an accident. Kim laughs as Byron dries the tea off his chicken. The stairway also provides a place for students to catch up on gossip and grab a bite to eat. A sophomore Tabitha Murdaugh and her friend take a break and share a pack of “nabs.” This was the first year that snack machines were open to the students in the Commons Area. Senior Sandra Boozer takes advantage of this privilege during a free period.

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“a time to dine” When students felt that familiar grumble, they satisfied their yearnings in several different ways. Some satisfied it with a pack of nabs and a coke. .. Others. course Fernandez, a senior from Spain, found the food in the lunch room a bit strange but soon over- came her fear of Ameri- can food. “At first I was j scared to eat in the lunch- room, but once I started to eat a little of it, I found that it definitely tastes worse than it smells, but you have to eat some- thing.” It seemed that Burger King, at both loca- tions, was one of the ma- jor hangouts for hungry students. On the weekends, Pizza Hut saw its share of the student body. Large groups gathered at the lo- cal pizza place and laughed while stuffing their faces, and catching a tfce, quantities of over-but- tered popcorn. After school, students would generally find something to eat at one of many fast-food restau- rants, but for those who preferred something quicker, Pepper-Mart was the place for them. During football games, students and parents alike enjoyed everything from hotdogs to pizza slices at the concession stand. After the game, Walterboro’s own fighting “Dogs” and their rival team mauled a Big Mac at McDonald’s. For the true Southern- er, Kentucky Fried Chick- en offered a truly south- ern delight. As the Califor- f nif. rRa .,.pja the opportunity to own their own raisin and savor one of their hamburgers. Mo matter where they were, the students always found a way to fill their cravings. Whether it was a Snickers bar in the morning or a bag of pota- to chips in the middle of the day, a student could always find something to eat and some way to eat it. By Mary Bass and Monica Linder Clowning at the lunch table is not unusual for Josh White. His friend Chris Turner tries to de- cide whether or not to eat his lunch. Timely Trivia Do you know many students eat fast food a week? Out of 100 students sur- veyed, approxi- mately 96% of them eat fast food at least once a week. Student Life

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 While on a skiing trip, sopho- more Lewis Beach and freshman Jeff Young take a moment to view their surroundings, Lewis and Jeff were two of more than a dozen students to take a church ski trip to Beach Mountain after exams. After removing a pizza from the oven, sophomore Kwami Wright prepares it to be served. Kwami is one of many students who spend their weekends work- ing at local restaurants. Iimely Trivia Did you know that in a poll of one hun- dred students 48% of those polled chose Burger King as their favorite spot to get a bite to eat during the weekend?