Walnut High School - Cayuse Yearbook (Walnut, CA)

Page 70 text:

▼ Chinese club members Karen Pimmentel looks through a Chinese food cook book. The Chinese club had their annual potluck dinner to introduce the Chinese cusine. It was hard to get orga- nized because our advisor only taught first and sec- ond period. ▲ GERMAN CLUB. Front row: Maricar Estrella. Michelle Fariardo. Diana Miller, Jessica Mer cado. Gina Kim. second row: Bijal Vakil. Margaret Pandis. Michelle Holtsinger. Susan Lee. Ron Stencel, Brent Barnes. Kee Jang, Jay Avecilla, Mark Estrella. 66 Organizations German • Chinese

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AFTER STUFFING THEIR TUMMIES, Cheryl Lesieur. Mimi Miller and Tracey Villines discuss a Spanish problem. This was Cheryl ' s first year in the Spanish Club and Tracey ' s and Mimi ' s second. T TAKING CHARGE, French Club president Julie Wishner writes down plans for the next activity. This was Julie ' s first year as club president. Brandon darcia Spanish Club FRENCH CLUB. Front row: Jennifer Kim, Christina Ku, Clarissa Sanchez. Mana Manzanilla. sm Riggs, Lucy Zarate. Lily Chen. Bi)al Vakil: second row: Salma Magsood. Michelle La Fortune, na Torrez. Mary Ann Cabarlo, Dena Hara, Alma Borrego. Litia Sandoval. Julie Wishner, Shirley rokuda; third row: Nikhil Verma, James Jun, Gilbert Zarate. Adviser Judy Rosenberg. Robert -reeland. Suzanne Villegas. Cindy Foote; fourth row: Michelle Minehart. Hoon Lee. Katrina dicker, Sean Fiedler, Anne Kim, Karen Hong. Elizabeth Oh. Jyung Kim. Denine LaBat. I ' m in the Spanish and French clubs. It ' s neat be- cause I get to do what both clubs are doing and learn to speak some of each. Spanish Club Organizations 65

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o be The German and Chinese Clubs — much more than a cultural event. Organization — the act or process of orga- nizing or of being orga- nized. In the Chinese Club, this definition was true. But in the German Club, it was false. It was hard to get organized and to have meetings, said Ger- man Club president Maricar Estrella, be- cause our adviser. Mrs. Rovelle, only taught first and second period classes. In spite of this obstacle, the club was interested enough to try. Their efforts were awarded with a trip to Snow Valley. On January 19, the Walnut and Diamond Bar German Clubs set out early for a day on the slopes. In Febru- ary, the club also went out to a German res- taurant in Riverside to experience German cuisine. While the German Club had a little trouble coming together, the Chinese Club was more organized. I was pleased and surprised with the in- crease in member- ship, said club presi- dent Eric Peng. After Christmas, the club had a successful fun- draiser selling cho- clate. The money was saved for a rainy day, said William Hsu. Besides a fun- draiser, the club also had a pot-luck party. Chinese food, of course, was on the ta- ble. People don ' t real- ize that Chinese food is not the same as Ko- rean or Japanese food, said Soo Chun. Organized or not, both organizations lived up to the mean- ing of a club — an as- sociation of persons participating in a plan by which they agree on. Story by: Mary Ann Ca- barlo: layout by: Alicia Rodri- guez: pictures by: Paul Mal- donado and Jack Elliot i A CHINESE CLUB. Front row: Judy Lm, Sylvia Chao, Rachel Lin. Kathy Peng, Albert Lu, Brandon Garcia, Eric Peng; second row: Margaret Lm. Jenny Chow, William Hsu, Jerry Knox, Jeff Chen, George King: third row: Christine Pouv, Sherrie Liu, George Chao. Frank Chao, advisor Tom Stearn. German • Chinese Organizations 67