Walnut High School - Cayuse Yearbook (Walnut, CA)

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AFTER STUFFING THEIR TUMMIES, Cheryl Lesieur. Mimi Miller and Tracey Villines discuss a Spanish problem. This was Cheryl ' s first year in the Spanish Club and Tracey ' s and Mimi ' s second. T TAKING CHARGE, French Club president Julie Wishner writes down plans for the next activity. This was Julie ' s first year as club president. Brandon darcia Spanish Club FRENCH CLUB. Front row: Jennifer Kim, Christina Ku, Clarissa Sanchez. Mana Manzanilla. sm Riggs, Lucy Zarate. Lily Chen. Bi)al Vakil: second row: Salma Magsood. Michelle La Fortune, na Torrez. Mary Ann Cabarlo, Dena Hara, Alma Borrego. Litia Sandoval. Julie Wishner, Shirley rokuda; third row: Nikhil Verma, James Jun, Gilbert Zarate. Adviser Judy Rosenberg. Robert -reeland. Suzanne Villegas. Cindy Foote; fourth row: Michelle Minehart. Hoon Lee. Katrina dicker, Sean Fiedler, Anne Kim, Karen Hong. Elizabeth Oh. Jyung Kim. Denine LaBat. I ' m in the Spanish and French clubs. It ' s neat be- cause I get to do what both clubs are doing and learn to speak some of each. Spanish Club Organizations 65

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rning cul e got The French and Spanish clubs collaborate in a festive party. All the world over, teenagers have a mutu- al love of food. The Spanish and French clubs took advantage of this by combining their popular menus for the first time in a Thanks- giving Luncheon. The feast consisted of French chicken, cheese, various French pastries, tacos, enchi- ladas, taquitos, tortilla chips and salsa. To the French club, experiencing culture was o.ften accom- plished by their taste buds. In October, the members met at a French restaurant called La Vie en Rose (Life in the Pink) in Brea. It was very ele- gant and the food was terrific! said club sec- retary Bijal Vakil. In December, the club had an exclusive Christmas party where each period decorated a chosen wall with Christmas decorations. ' We (French 11) were very creative, but the French I class, who were mostly freshmen, won anyway, said club president Julie Wishner. The club also had a chance to taste a Bouche de Noel (a Christmas cake log with coffee-flavored filling). Club members volun- teered to bake them. Making it was hard, said sophomore Denine La Bat, but eating it paid off! The Spanish Club had a more educational way of experiencing culture in mind. They used fun- draisers to promote their Spanish Library, a collection of video tapes, books, and any- thing that could help students to understand the Spanish culture better, said adviser Pat Kondon. The club also went on their annu- al trip to Olvera Street. Although France and Spain are very close to each other geographi- cally, the two clubs chose different routes in experiencing their selected foreign cul- ture. Slory by Mary Ann Cabarlo: layout by Tessie Hernandez: photos by Jack Elliott and Bran Lindenberg. f A SPANISH CLUB. Front row: Christina Miano, Heather George, Tracey Villmes. Jennifer Dan- ahy. Mimi Miller, Dee Honda. Christina Mock; Second row: Adviser Pat Kondon, Natalia Olmos, Wendy Eatherly. Kevin Thomas, Kevin Haight, Titi Liu. Stacia Gawronski. Leah Home: third row: Bi|al Vakil. Joun Woo. Do Yung Kim, Albert Yuen. Susan Woo, Charlene Querubin, Kathleen Hill, Lisa Kuiken: back row: Quentin Gonzales. Seraphin Melendez, Maria Caranza. Patrica Soto, Tony Caranza, Maria Marron, Cynthia Sabadin, Erin Marshall, Hoon Lee. 64 Organizations French Club i

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▼ Chinese club members Karen Pimmentel looks through a Chinese food cook book. The Chinese club had their annual potluck dinner to introduce the Chinese cusine. It was hard to get orga- nized because our advisor only taught first and sec- ond period. ▲ GERMAN CLUB. Front row: Maricar Estrella. Michelle Fariardo. Diana Miller, Jessica Mer cado. Gina Kim. second row: Bijal Vakil. Margaret Pandis. Michelle Holtsinger. Susan Lee. Ron Stencel, Brent Barnes. Kee Jang, Jay Avecilla, Mark Estrella. 66 Organizations German • Chinese