Vulcan (AR 5) - Naval Cruise Book

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The Food Services Divisions’ (S-2) main objective is to provide the LTJG C. N. Jones crew with the highest quality of food and service. Sanitation is equally important. In order to carry out their mission, the S-2 personnel put in long hours of hard work, the kind of dedication a food service team must possess. In this demanding job, the food service division must sometimes also provide their fine services to support tended ships. The smooth operation of VULCAN could not be done without the support of our S-2 Division.

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SKI D. R. Miravite SKI S. D. Rogers SK2 R. K. Motsch SK2 M. P. Rodriguez SK2 R. M. Schloss SK3 C. N. Acton SK3 K. B. Avery SK3 C. M. Caffee SK3 D. S. Cook SK3 S. T. Eggert S-l Division personnel work in many different fields of the SK rating.

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MS2 M. W. Hummert MS2 D. Smith MS2 W. H. Snyder MS2 R. A. Stanley MS3 R. L. Dunn MS3 B. E. Marttila MS3 A. C. Steele MS3 S. R. Wooden MSSN B. R. Alcarion MSSN J. D. Frazier MSSN C. R. Gallup MSSN S. L. Guess MSSN T. M. Santiago MSSN D. L. Smith MSSA J. M. Denby