Vermilion School of Agriculture - Yearbook (Vermilion, Alberta Canada)

 - Class of 1931

Page 35 of 64

 

Vermilion School of Agriculture - Yearbook (Vermilion, Alberta Canada) online collection, 1931 Edition, Page 35 of 64
Page 35 of 64



Vermilion School of Agriculture - Yearbook (Vermilion, Alberta Canada) online collection, 1931 Edition, Page 34
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Vermilion School of Agriculture - Yearbook (Vermilion, Alberta Canada) online collection, 1931 Edition, Page 36
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Page 35 text:

WALTER FENIAK, Star PETER SAMOIL, Plain Lake Here’s Walter Feniak, its true, Star’s wee lad with eye of blue; Worry’s never in his line, Sport and work share even time MARJORIE HULETT, Vegreville OLINDA DROZDOWICH, Vegreville We would sing of Marjorie Hulett, In the farm or the home she can rule it She knows how to cook Sans note and sans book; A friend good and true is Marj. Hulett. 1 his morning 1 heard sweet young Lind Sing melodious strains from her windy; Rumour says she ' s engaged, Well, we may be quite aged. But we ll sure raise a deuce of a shindy. RAYMOND FOSTER, Sexsmith Here are the features of Raymond Foster He took out a girl and then he lost her; To River Peace by Edson Trail, Some time ago you’d hear his wail. (read down) MARTIN FJELSTAD, Dapp Martin Fjelstad came from Dapp, Intent on gaining knowledge; Being quite a steady chap, He’s learned a lot at College. (read across) [ Page thirty-three ]

Page 34 text:

LUCY WITHNELL, Wainwright Mine be a cot beside a hill, a bee hive’s hum shall sooth my ear — And Lucy at her wheel shall spin , in russet qoum and apron blue.” Our two-in-one to these halls came, Her m ind intent on preparation For keeping house with lanky Ed., But not without due meditation. BERNARD SHEEHAN, Clairmont A laddie of parts is our Barney, Though few of the maids know his blarney, He’s at home on the ice, or at shaking the d And considers the Peace like Killarney. MARCELLE MAIRE, Islay Oh, Islay’s Belle is young Marcelle, A debator keen is she; On the Council grave, we all feel brave, To advance the mercy plea. The head of the class is this sprightly lass, With her manner sweet and stately; With her heart of gold, she’ll never grow old And we all admire her greatly. JOHN SCOTT, Glasgow, Scotland Oh, Oscar is a Glasca chiel, Wha’s travelled wide, and far frae hame, Now all his works his skill reveal; He’ll be a credit tae his name. MARY APPLEGATE, Riverton u 0h, Mary , at thy window be, “It is the wished , the trusted hour” ROBERT WADDELL, Stirl Scotland Now Waddell is a cheery wee Scot In the Wing he keeps all on the trot; A footballer cute, on the run or the shoot With his cattle he rakes in the pot. (read across) From Riverton come back to us, Your humble slaves of adoration Our fear is you will part from us On your impending graduation. (read down) [ Page thirty-two ]



Page 36 text:

sCCs f Always Uniform in Quality JAMES WILLIAMS, Bruderheim Another two-in-one is James For home town, Bruderheim, he claims; When on the stage, a lady’s part He’ s wont to take, with finest art. His motto’s “Study hard, and late’’; “ Professor James,’’ will be his fate. jjKESTHE WHITEST. LlOttTgll Magic BAKING POWDER Made in Canada For more than thirty years, MAGIC BAKING POWDER h as grown steadily in public favor until, at the present time, MAGIC is used ex¬ clusively in three out of every four Canadian households. GRACE RODERICK, Provost A musical expert is lovely Grace, This two-in-one with the winsome face In our Orchestra fine She keeps excellent time. Though its uphill work to keep G. in his place. Now Reader dear, you’ve scanned these lines, At least, as far as you are able. Permit us, of your courtesy, To tell our tale in song and fable. And while we greet these graduates For all their work, and its completion. Let’s not forget the parent’s help In thus attaining their ambition. A word in season is but just For each who gave us our instruction; And though asunder part we must, Vermilion still holds her attraction. The reason is that MAGIC is made from the finest grades of phosphate, starch and soda, expertly blended, and rigidly inspected and tested throughout all the processes of manu¬ facture. This results in ABSOLUTELY RELIABLE QUALITY Don’t risk spoiling flour, eggs, milk and other costly ingredients Use MAGIC BAKING POWDER and ASSURE SUCCESSFUL BAK¬ ING. Sta ndard Brands Limited Gillett Products L TORONTO J | Page thirty-four

Suggestions in the Vermilion School of Agriculture - Yearbook (Vermilion, Alberta Canada) collection:

Vermilion School of Agriculture - Yearbook (Vermilion, Alberta Canada) online collection, 1930 Edition, Page 1

1930

Vermilion School of Agriculture - Yearbook (Vermilion, Alberta Canada) online collection, 1935 Edition, Page 1

1935

Vermilion School of Agriculture - Yearbook (Vermilion, Alberta Canada) online collection, 1931 Edition, Page 9

1931, pg 9

Vermilion School of Agriculture - Yearbook (Vermilion, Alberta Canada) online collection, 1931 Edition, Page 13

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Vermilion School of Agriculture - Yearbook (Vermilion, Alberta Canada) online collection, 1931 Edition, Page 33

1931, pg 33

Vermilion School of Agriculture - Yearbook (Vermilion, Alberta Canada) online collection, 1931 Edition, Page 17

1931, pg 17

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