Veedersburg High School - Pintus Yearbook (Veedersburg, IN)

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COMMERCIAL First row, left to right: Emma Mae Young, Freda Pickett, Barbara Vavas, Betty Totheron, Phyllis Rogers, Marilyn Teeguarden, Virginia Rainey, Doris Clift, Martha Hoagland, Deli'ah Mitchell. Second Row: Georgia Ludlow, Dorothy Frazee, Vernice Lighty, Inez Rusk, Nina Schultz, Mary Lou Anderson, Lois Salts, Anna Mae Henthorne, Jeannie Lowe, Freida Totheroh. Third Row: Joy Ann Coleman, Kathryn Streeter, Mary Ellen Odle, Lois Newman, Jean Haines, Betty Smith, Gertrude Brewer, Barbara Rusk, Mary Lou Lowe, Jean Elmore. Fourth Row: Lois Payton, Deloris Grubb, Barbara Holt, Dorothy Sewell, Doris Janeway, Marvena Shoaf, Joanna Wall, Daisy Ann Shoaf, Ona Stonebraker, Norma Lee Bechtelheimer, William Ed- wards, Margery Ann Howard. The subjects required in this course are two years of typing, two years of shorthand, and one year of bookkeeping. In order to obtain the correct number of credits the students are required to take biology, three years of Engilsh, mathematics, farm shop or home economics, and choice of geometry or Latin. The following subjects are required each year, freshmen, biology, English, algebra, farm shop or home economicsg sophomores, English, and one semester each of business English and commercial arithmetic, and Latin or geometry, home economics, juniors, English, stenography, typing, Ameri- can history, and Latin elective, seniors, Civics, typing, shorthand, and bookkeeping. The commercial department offers subjects which acquaint students with general business princi- ples. Academic and vocational students may take one or more commercial subjects during the four years and sti'l moot the requirements of their own department.

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ACADEMIC Fi1'St POW, left to Fighti Algeliai Fields, Jack Furr, Jack Lindley, Norma Jean Johnson, Norman Hughes, Dallas Allen, James Meeker. Second Row: Bob Ewbank, Nita Odle, Pat Bryant. Marion Teeguarden, Roderick Noggle, Allen Har- vey, Anna Odle, Maxine Rainey. Third Row: Joe Holt, Martin Boggf, Jerry Hershberger, Bob Buesching, John Marshall, Mabel Miles. Jack Linker, Bob McLean. The Academic course requires four years of English, three years of social science, two and one- half years of mathematics, two years of Latin or any other foreign language, and two years of sci- ence. A major is required in social and English a minor, in sciece and a foreign language. Mathematics may be either a major or a minor. A major is the successful completion of three years work toward a subjectg a minor, two years. The remaining subjects are elective. Thus a person may enroll in two or more subjects in another department and still be classed as agi academic student. Students fulfilling the requirements of an academic course are prepared to enter college. Freshmen take English, biology, algebra, and eQther farm shop or home economics, sophomores, English, Latin, history and geometry, juniors, English, Latin, business English, algebra, and Ameri- can history. In the senior year, a student is required to take English, civics, physics, and an elect- ive subject.

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VOCATIONALAGRICULTURE First Row, left to right: Dean Helms, Jack Leonard, James Ratcliff, Robert Trinkle, Duane Rhodes, Robert Hall, Earl Harvey, Bob Baldwin, Gordon Meihls, Dewayne Helms. Second row: Don Collins, Robert Lang, Bob McLean, Bob Booe, Charles Boggs, Thomas Payne, James Rusk, Carl Hinote, John Meeker, Mr. Cade. Third Row: Bill Willett, Jim Mitton, Dale Reed, Don Clift, George McKinney, David Kester, Bob Boone, Roy Rusk, Fred Edwards, Jr., Bill Gunn, Carl Fletcher. Fourth Roy: John Cowan, Harold Olds, Eston Meihls, J. D. Keeling, Earl Foxworthy, Hugh Houk, Harry Starkey, Jr., Bob Clawson, Bill Stonebraker, Leroy Keeling. Fifth Row: Wayne Florey, Thomas Edwards, Joey Board, David Lyons, Chafles Helms, Harold Cox, Jarrell Florey, Paul Haupt, Allen Bass, Dean Hegler, Jim Lyons. Boys enrolled in the vocational agriculture department are presented subjects that are intended to acquaint them with the general basis of farming. Vocational students are required to complete at least twenty academic credits in addition to the eight vocational credits. One agriculture subject is taken each year during the four years, making the eight credits in all. The following subjects are taken duling the four years: fresmen, agricultureal biology, and farm shopg sophomores, dairying and animal husbandryg juniors, horticulture and crops, senic-rs, farm management. All students are required to complete one or more productive enterprise proiects and one or mof: supplementary farm projects. An example of this is a farm account, which con ists of takinf farm inventory and keeping a record of business procedure throught the year. In addition to the above agricultural subjects the fresmen take algebra, English, music, and physical training, sophomores, English, geometry, and world history or Lating junios, English, American hiftory, business English, and advanced algebrag seniors, civics, physics, and an elective.