Ursuline High School - Ursulinian Yearbook (Youngstown, OH)

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i Mr. Eugene Wible German I,II,III,IV7 Latin I, IIQ Italian I German and Latin Club Adviser Mrs. Florence Zeller Spanish I,II,IV Spanish Club Adviser Mr. Louis Zitello Mrs. Yetta Marian Advertising, General Business ment Programs The Business Department at UHS has long had the reputation of turning out many fine secretaries in the business world. The tra- dition was carried out again this year with great success as the department was en- hanced by the purchase of new equipment. The latest in office machines was purchased through government funds. Our future secre- taries were instructed inthe use of such machines as the Compositor, Key Punch, IVI TST automatic typewriter and the electron- ic calculator. Students in these classes not only received valuable experience in learning to use these resources, but also provided help to the faculty by mimeographing tests and typing bulletins. 12 Bookroom Director, Govern- 'P' Q' af f- 1 Xe- . . A- -'jf' Mrs. Dolores Pleger Mrs. Beatrice Rousher Bookkeeper Secretary , Y' l , Mr. Albert Sabarese Miss Loretta Seabrook Custodian Secretary l ill Nlrg, Judy Taugg Miss Mary Jo Yablonovsky Bookkeeper SGCYGUIYY

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Mr. Richard Sobotka Biology, Intro to Science Anatomy 798 1 Mrs. Josephine Surry American History, American Studies, NHS Adviser Mr. John Ulicney Biology, Cytology, Anthropology Remember all those delectable aromas and savory smells which floated from the cooking classes? Did you notice they were missing this past year? Due to the extremely cold winter and energy crisis, the Home Econom ics Department was forced to curtail all cooking labs. Although students were not able to use some of the new cooking equip- ment, they gained valuable experience in 'Learning to prepare tasty meals without eat. ln spite of this minor problem, the depart- ment was updated with the purchase of new sewing machines and microwave ovens. Also, the original chairs used since the school s beginning were replaced by a new, sturdier style. Cooking classes were also offered on a coeducational basis, thus giving the boys a chance to develop their culinary talents and housekeeping skills. libs, 45' Mr. George Stroia Basic Geometry, Geometry Intro to Science irc S. .fn 'QJQ-9 A LX I A .Jar g Mrs. Anna Mae Tomillo Rev. John Tully 62 Office Practice, Office Ma.rriagelFamily, Modern ' ff ' g 'D Machines, Shorthand II Moral Issues 4. Q Notehand Rev. Daniel Venglarik Intro to Philosophy, Service Seminar, Social Awareness, Religious Activities Librarian, New Teacher Adviser .34 O43 ,,..4.-1, Sr. Janet Elaine Walsh Sr. Marcia Welsh Algebra 1, Math IV 11

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MEMORIES