University of Wisconsin Stout - Tower Yearbook (Menomonie, WI)

Page 29 text:

LIFE ON A SMALL SCALE! FOR THE graduates of Stout who have a major in food and nutrition, some of the professional fields arc hospital dietetics, institutional management, commercial demonstration work, and teaching. Today at The Stout Institute every home economics student receives basic training for professional fields. Home Economics students are required to take home management which provider the opportunity for study of the management of time, energy, money, and home equipment through the students' six weeks' residence in the home management house. Child Development pro vides nctual experience in work with pre-school children. WHO SAID THERE WAS A RUBBER SHORTAGE? TurtUy-nliw

Page 28 text:

MRS. PROUDLOCK DEMONSTRATES TIIE CURRICULUM in the Division of Homo Economics has Ikxii developed with the Idea Rut a student gains most from education through self-activity in the study of problems in relation to family and community thing. Classes in food study, food preparation, and dietetics are correlated with the work in other classes such as biology, physiology, and chem- istry. Basically the objectives of the foods ami nutrition department are the planning, preparation, and serving of nutritious food in an appetizing manner. CRAFTSMEN THREE TusntyrtgLt

Page 30 text:

WE DO STUDY! ART COURSES arc correlated with the other home economics work. too. Principles of art are taught in their relation to the home and home furnishings. Advanced art work is offered in classes in creative art. crafts, sketch, art history, and in various courses in design. Clothing is begun in a study of clothing selection and construction. Other work in clothing includes applied dress design, advanced dress design, textiles, clothing economics, and clothing problems. IT'S A HARD JOB! Thirty