University of Wisconsin Stout - Tower Yearbook (Menomonie, WI)

Page 18 text:

Preparing tasty dishes before a critical audience and trying lo talk at the same time . . , vCrylng Ihe ingredients in doughnuts or sponge cakes In order to obtain a perfecl product r . . planning high or low cost dteis - . seeing the results of nutrlltonal deficien- cies by e3a erlmenltng wiih white rats - . conducllng purveys and then sponsoring a breakfast cam- palgn , . . presenting an assembly program wl(h our own Frank Sinatra, Whoever said foods and dietetics courses were dull?

Page 17 text:

Chic and individual arc Iho gaimenlo wo drram up in Ap- plied Droas D olan, and drape on forms patterned aElor our own bodies Fuiuta Hallle Gain jien, w ' ro addlclfi lor Vogue and Harper foshloriB. . . . We croalo In Quito, loo -looltag leather, woavintf, modelling; In clay or carving In wood ---and ttrivo toinrik iti finished article jcprosa our own pof ondlKboa. 17

Page 19 text:

Tho Cafeteria— a place where faculty and students moot with a common motive— ihe place you enter with every intention of limiting yourself to a sandwich but,, at (he end of the line, find your iroy loaded with the special — including a piece of Olgcffl apple pte, . , , And here are our young- est students . the darlings of the college. Some say we col lego gala got an educa lion in nursery school— but confidentially — it ' a more like ploy. . , , And remember how we dreaded Home Management? Wo did until we actually entered the House and learned what jolly fun it was to fill around with a dust mop, lo lake Paul out rid- ing, or to snalch a few minutes for a hand of bridge. hi