University of New Hampshire - Granite Yearbook (Durham, NH)

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. y N 1 , I . t ,- .R y i H gk I . .Q , W 1 X, 4 . 1 . , If R . st , W 7 , T .X K J X , il, is , g g x , X, , .e XY Q: :lf X ' A x .5 ' gf V I . , y A lj it -. , K, it of' 5 g, y . x , hx M X' vw , . -A --.I Looking down Main Street in Durham at 6 am - a quiet, sleepy II1OI'l'11Ilg. The temperature at 7 am is a chilhf forgf-three degrees. The sky is cloudy, and a partialhf overcast day is expected for the Seacoast area. The spring rains have long- since washed away any remnants of snow lej? over from the passing New England winter. The hours of daylight grow longer as we near that familiar transition point from winter to spring, daylight saving time. Beginning at dawn on April 9, 1976, and extending throughout the day, our staff reported and photographed the every day sights and sounds which can be collec- tivehffound in the Durham-UNH commu- nity. Our attempt was not to publicize, but rather, to refer to the common place events which may have meaning for the student who attends New Hampshire's University . earl morning mis At 6:31 am, Mr. King can be found delivering Boston papers to T8zC. s . F w I 2 3 ' 5 1 t F3 g W , ..-we - .4 it 5? C . .'.i 1' .7 I. Q M ..,. Ng'-'i N if . I7

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t fiat if F Student-cook Ken Woolcox is busily at work preparing eggs for breakfast at Stillings dining hall. The time is 6:53 am. B-JMU Mary Pelletier is the first cashier on duty at Youngs Restaurant. She is giving change to Joe Butler, one of Young's regulars. I8