University of Minnesota School of Agriculture - Agrarian Yearbook (Minneapolis, MN)

Page 39 text:

Back Row: H. LUND, H. E. GRAY, D. I.. LINDGREN, H. H. S1-IEPARD, L. W. Ona. Srcoml Row: M. C. TANQUARY, A. C. HODSON, A. A. GRANOVSKY, C. H. HOFFMANN, W. D. BUCHANAN. First Row: F. G. WALLACE, LXLLIAN BARRON, A. G. RUGGLEs, FRANCES SMITH, E. BRAUN. The Division of Entomology and Economic Zoology HE above picture may look like an outbreak of Entomologists, but in reality it is the Staff of the Division of Entomology and Economic Zoolgy. One phase of the work of this division is that of making studies of the insect population of the state so that possible outbreaks of injurious insects may be foretold and the farmers warned in advance. When such outbreaks do occur the entomologists give out informa- tion on control methods and in severe cases direct the control operations in the field. An example of this work occurred recently when in 1930 a warning was sent out by Professor A. G. Ruggles that all indications pointed to a severe infestation of grass- hoppers in the northwestern part of the state for the following year. Last summer saw the worst grasshopper infestation ever known in Minnesota. The work of the Department of Entomology helped to save thousands of acres of crops which would have otherwise been destroyed. The work of the department includes research, teaching and extension. The new information obtained by research is given to students in the teaching Work and to the public through the extension staff and the publications of the Experiment Station. Other phases of the work of the department include studies in Beekeeping, Parasitology and the conservation of the desirable forms of the wild life of the state. Puqr' Forl'y-our

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Bark Row: F. O. HERREID, A. E. ANDERSON, T. XV. GULLICKSON, N. N. ALLEN, F. B. BALDNVIN. First Row: H. TRELOGAN, S. T. COULTER, C. H. ECKLES, H. MACY, W. B. CoMBs. The Division of Dairy Husbandry HE dairy cow is frequently spoken of as the foster mother of the human race. It could be said almost as truthfully that she is the foster mother of Minnesota agriculture. The quantity and quality of Minnesota dairy products have played a very important part in placing this state among the leading agricultural states of the nation. The manufacture and marketing of dairy products has become one of our largest and most soundly organized industries. V Behind this great industry we find a still greater one, that of producing the raw materials for the manufacture of the dairy products for which the state is famous, and in addition of supplying fresh milk to our city population. In carrying on his part of the dairy industry, the dairy farmer finds as much need of training as does the manufacturer. He must manage a business which represents a rather large investment. His work requires knowledge of a technical nature covering a rather wide field. He must be a combination of capitalist, laborer, salesman, buyer, general manager, and technician all in one. E ' A It may be readily seen that this position for which most of our students in dairying of the School of Agriculture are training is not an easy one to fill. This Division plans its courses to Ht the needs of the dairy farmer, -and is proud of the fact that a large number of its former students have not only become successful dairymen, but leaders in their communities as Well. Page Forfy

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Back Row: A. G. TOLAAS, L. W. REEs, XV. G. BRIERLEY, J. H. ALLISON, R. M. BROWN, M. E. DErEns, L. E. LONGLEY, A. N. WILCOX, F. P. DANIELS, F. A. KRANTZ, E. J. WHEELER, A. E. Hurcl-uNs. First Row: T. M. CURRENCE, R. B. HARVEY, H. ScHM1rz, L. SANDO, XV. H. ALDERMAN, R. S. MACKIN- TosH, E. G. CHEYNEY. . The Division of Forestry and Horticulture HE Divisions of Forestry and Horticulture have always been quartered in the same building and at one time were united in a single department. The early development of both fields of work in Minnesota was due directly to the initiative and the clear-visioned planning of the late Professor Samuel B. Green, head of the department, and a nationally recognized figure among the plant scientists of his time. In a little more than 25 years the Divisions of Forestry and Horticulture have been developed from a two-man department into two major divisions with 23 men on their teaching and research faculties. The student body taking the Forestry Course is at present the second largest among Forestry schools of America. A comprehensive research program is also maintained, much of the work being performed on a Forestry Experiment Station of about 3,000 acres at Cloquet, Minnesota. The Division of Horticulture maintains the usual teaching and research activities in the fields of Floriculture and Landscape Gardening, Vegetable Gardening, Fruit Growing and Plant Breeding. An Experimental Station of 230 acres for fruit breeding is located near Excelsior, Minnesota, known as the State Fruit Breeding Farm. The activity of the horticultural staff in research is indicated by the publication of 91 scientific papers in the past five years. Page Forty-two