University of Minnesota School of Agriculture - Agrarian Yearbook (Minneapolis, MN)

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' fm iii' 3 v 1 ,f w 1 . n fx . , - ---- - -Y -Y H.. Y-,g,,: ' -57, ,lr :M lui' L 3 - 71 Y-Q 55-gfried Q - rl i 1 ll -T new 1' W M 1 w lisxiill XX' i A 13 i ' A . ' 945' a, l ffl ' 4' . fgp lg QD 41 xl 1' A ze .Q N lg I N lla? A F yf, fi'- 4J U Q 4 Ni . lx T Y A. C. SMITH, F. B. HUTT, E. A. JOHNSON. I I 'Asn I . T . . , if' X The Division of Poultry Husbandry 6 , at 6' HE popularity of poultry raising seemingly is on the increase. This, no doubt, 4 A is the result of the tremendous monetar value of total poultr roducts. The Q R , Y Y P ,X y Nil poultry industry draws enthusiasts from all classes of people. Especially is this li l gl true of the farm school student body. In the Central S. A. U. M., approximately two 'YXW hundred and fifty to three hundred students annually register in poultry courses deal- 1157, 4 1 U ing with several phases of the subject. Among the large enrollment the greatest number 6 l lui elect the general course which offers them the practical side of housing, feeding, and w ' I ' a fl management of the laying flock. Others continue and receive instruction in incubation ii and brooding of chicks. Still others, who are vitally interested in the possibilities of Q the poultry business as a possible source of livelihood, study the judging and selection P of fowls for exhibition and economic ualities. The also learn the latest methods ll q Y 4 I 1 of killing and dressing applied to the various market classes of domestic fowls. Each Sli i l . ' ll of these courses is intended to give the student a practical viewpoint so that he may id ppl! go back to his home, put in practice the knowledge he has acquired, and derive greater YQ profit and more pleasure from his poultry flock. It is the practical side which is stressed. ' ' The theoretical is mentioned only when it facilitates the understanding of the practical. Q ' 1 l ' ! W U ' , . I . Q-'fin' v' ' ff'-'W Y ff-H f - f--f f f -- f' f-f f ' wif? fy' X f:1'gf.S.j ','f C .-.ififfrw ?fffl9,7.ft-,-Q,'7E,7l,-'fisf '-'f 'ff ff L'gAl?'7ei?Q4'kQ3 155- X rigggfl Puge-Thirty-one

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I I , Il will 4 I QI. SX, I ' 'X -1 71 31.4 ,QS Sf! I I NSI , dp! ,Mx I ,QU i 'I l V I I if Ip we y I A.4, I Ili. I Qu Ui .,u A if . fflg SY Il 7 l f W Xxx Q X If xv A rl? N, IIQIQI I lb. Q. I II I Vx , i I ,Ca p I Il I Iii PFI QI I I X Wi: Iitlw I I I WI lxliflx IM I K flax IMI' II IIII I SIN . I,, If-, .,-.,. ff ,f ,C Ts? R. , .gtg T-. PT: -.. .Y .2 glrfgfggigifg? .?'lL:K-KL 1,215 . -. .- - I, -N-I fd. ,f .- . . A .Z fad- ,, f - ry, X .1113-. -. I glyffas ' V ,f 1 VO-' ' if-,,-.,',, ',f.fpLffA -ff' 1, 1 ff-tt, , ' e..g'1L.-L.. -- K.. - jgyjfv-f, IQ Xilf-cj A3 I X 10,7 sf -f'..'gf'Q--t 5 ng, , '. ,f,l,,f.3-Q.5 L, f- .rp xgzks' -' : - -141 X-. ff' 'fs '4 -'+L - A - M- iff- -. , LKIQIR xx X I pf fi' xqkfl, rr., IIIII my I M 141' ff I I'.f, I Iikf I fn I v li? . qw IV if fy I. I IM IW I ,. I I gl II I. I I GI f I 114 I L Qf . Q-i AI' I Ilvl If P. A. ANDERSQN, K. B. PLATT, E. F. FERMN, H. B. SGMMERFELD, R. T. CLARK, L. M. Wiwrians, A. L. .F I-Iaxviav, W. H. PETERS. V 0 , , Q KLI The Division of Animal Husbandry 'LL . . . Ill ERMANENTLY successful and profitable farming in Minnesota requires the main- ly I Y tenance of farm livestock on nearly every farm. This is true because the soil lx and climate of Minnesota favor particularly the growing of those crops known as feed crops. These crops are all utilized and marketed to best advantage and with greatest profit when fed to some form of livestock. Because of the importance of the Jypfl fl livestock industry within the state, it is essential that young men training themselves to I5'iI - follow the business of farming secure training in the various phases of livestock pro- duction and marketing. The courses of study in Animal Husbandry offered in the 4 School of Agriculture have been developed with the purpose in mind that the informa- ll rp f tion secured from them by students may be put into direct practical application in the I operation of a livestock farm. The courses taught cover such subjects as the selecting, XII buying and selling of commercial grades of livestock and purebred animals of the im- portant pure breeds. Methods involved in the improvement of animals through breed- gig II - . . . . jf' I mg, and the most successful and profitable practices in feeding farm animals for economy I ', 1 I and profit are taught in the courses in livestock breeding and livestock feeding. Suc- Wil cessful methods of management for various types of livestock farms and the demands lrjli of the market are taught in the courses in livestock management and meats. I 7 ff Il .Gm , II ...N f-.a ff . .WH H -W .-.vs . .-.Aw W. ..-..ffwg I ,1- Page Tlairly

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gn ' v x Q. , W my ,, -,,. ,,,,-,nd , w,,,,,, ,MAY ,,w,,,AYww------f --.. - ' .. f--f----f f1---- --f ' ---'---'----- W-ht gli- N E Y W I W gy Y V W - g:,,7,,X,, K, X . ., , X,.l,t,,, .....,1..-... .... -.-.....N,..i1------1--X t up 'lT'fi.i ifMg..:. t ill, - .D . g ,-. fa.- a M A ew .' Q, 4. Q. vw l A- I X . me .,.. ,. ,,,,, , An. g ,me N rug . -- - --4 -- -- tx eff app? If Q. ':Q,yN,b Qi- li 5 lf A Ya ji . lfgfyf kg tlwl ue. A .W W GEN ' A axle Y V ' W gtg ll ii A . p 1 W i i ral Wil ,kai lla ill fix 5 'lil lg fe l T ll K .1 K tl: 1 Il. ivy ' li Q .9 4. as ll 'Y Buck row: A. E. ANDERSON, F. B. BALDWIN, W. E. PETERSEN, N. N. ALLEN, T. W. GULLICKSON. ill? Q ll Front row: H. Macy, C. H. EcKLEs, W. B. CoMBs, S. T. Cour.-risk. iff Q. , . . . D l .fbi The Dlvlslon of Dairy Husbandry l ei lb I fl HE Division of Dairy Husbandry is devoted to the service of dairying through l teaching, research, and extension. The staff recognizes a real opportunity in I teaching in the School of Agriculture. A most serious effort is extended in of- :K l -X i . . . . . . - - . fering a Well rounded curriculum covering the dairy field. This curriculum is designed g to give the student training in the fundamentals of dairy farming and a fund of knowl- if edge that with reasonable application on his part should fit him to make larger contribu- i K ml . . . 1 tions to the dairy industry of the state. l O .V The Dairy Division recognizes and appreciates the seriousness of purpose on the . . 1 i ETX ix part of the school students. As a result it extends further effort to improve its 5 offerings. It is a source of gratification and pride to the dairy staif to learn of former 'fig students in the School of Agriculture leading in dairy enterprises of all kinds. Their 2 ' NXJ .A i leadership is exemplary and far reaching in dairy development in the state. As time goes on and larger numbers are graduated we are looking for even larger influences from the School of Agriculture. In such hands the dairy industry has a bright future. li? Fw, 2. ' Yfjlil The several individuals of the dairy staff enjoy and respect the friendship and , N confidence of the school students and alumni. They point with pride to the large 'Sill lf N number of school alumni that pay friendly visits when in the Twin Cities. wvgxil : Nl H l,ifl'li , Wifi- Q! l NG: li, tif!!-21-A-f 11-S1 grit-:i.:.. 4:,.:qg.f1gii1g.. gag- I-A ,Q EQ .gf-7 Page Tloiriy-two