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Page 108 text:
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THE HOME ECONOMICS STORY Here are the Home Economics girls with their one male constituent. The Department turns an epochal corner in decision to emphasize further the fields of nutrition and textiles. Increasing complexity of the nutrition field, wide opportunities for graduates in urban centers where hospitals and other agencies require trained personnel dic- tate college training needs. A growing fabrics industry that emphasizes synthetics determines new directions in clothing classes, requiring that knowledge of textiles be broad and deep. Laboratory session in study of textiles Experimental Cooking with Professor Wallace. Future Nutrition ists, Textile Researchers, Designers, and Home Makers, as well as Teachers, THE HOME ECONOMICS CLUB. L. to R., Seated: Mar - Moore, Proctor, Ellis, Martha Moore, Laura Jones, President; Wills, BouJware, Harris, Carr, Mackall, Standley, Delores Jones, Warrick, Mc- Clain. Standing: Holliday, Doswell, McCready, Lewis, Boulware, Professor Elps, Fleming, Professor Morton, Easley, Sylvester White, Ferguson, Enneh, Professor Wallace, Riggs, Dr. Cecelia Humphrey, Department Head, Maddox, Young, Kennedy, Lyons, Ford. .rf,- r m ---i
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Page 109 text:
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Meal Planning (Desserts). Laura Jones cutting the delicious cream cake. Vernetta Easley and Edith Carr in Meal Planning Demonstration ( Sandwich phase) . Quantity Cookery, Large Equipment — Alzena Fowler and Eunice Matthews of the Class of ' 60, both now employed as nutritionists. Quantity Cookery, . ' mall Equipment being demonstrated. Vernetta Easley surveys table from open door, contemplating the careful preparation making possible the final scene below. The lovely results of Nutritionist Easley ' s planning, with other mem- bers of class, behind the doorway to knowledge and skills: Junior Tea presided over by Edith Carr. L. to R.: Julia Brown, ' 61, Mrs. Violet Wood, Lois Kelly Miss Maryland State.
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