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Page 32 text:
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9 College of Agriculture The College of Agriculture, with its intensive program of research and scientific training, is one of the most outstanding colleges open to students seeking training and skill in agriculture fields. Young men come here from all areas of the world to acquire those skills necessary for the proper use and maintenance of their land. Toward the end of the school year the agriculture students partici- pate in a week long observance of their achievements known as “Little International Week.” Speech finals, judging contests and various dis- plays of the fields of agriculture are included in the traditional ob- servance. James F. Keaus Dean, College of Agriculture Members of the Cattlemen's Association look over the University’s equip ment and cattle The Contest team Dairy held Dy R Products Judging team Herb won first place in judging ice cream and Znd in all products at the Regional Contest journeved to the Western Regional Portland, Oregon, October 17, 1959. Members of the Hibbs, Coach; Herb Gibson, Bob Rowland and Doug Park
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Page 31 text:
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College of Letters and Science Charlotte Martell carves the turkey in prepa ration for the annual Home-Fe Banquet n artist applies his finishing touches in the sculpturing process. A principle of design is explained by a student of Architecture. The finishing touches to a but terfly collection! r I
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Page 33 text:
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4 rine fe A College of Agriculture An agriculture student learning the cuts of meat Alpha Zeta, National Agriculture Hon- orary for men: Seated Advisor Charles Peterson; Censor, Sherm Snow Chronicler, Herb Gibson; National Censor, Louis L. Madsen; Chancellor Neil Sampson; Treasurer, Paul Jacobs; Scribe, Fred Proshold; Advisor, Al Slin kard. Second row, left to rvight—Ken Brust, Led Gillett, Eugene Allen, Kurt Moeller, Veldon Hix, fim Berry, Jim Claesgens, Darrell Hatheld, Gary Cus ter, Larry Holmquist, Deloy Hendricks Third row—Don Mayer, Don Bateman, Max Gardner Jim Storms, Charles Beasley, Dale Hansen, Roland Lodge, Norman Keesler
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