University of Wisconsin Eau Claire - Periscope Yearbook (Eau Claire, WI)

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I Dan Jotwick demonttMtet the rare over the - head Kyle of talking on the phone 7. Leda Glodowtki Sing up bn clothe! remember-mg that cleanlineu it next to godlinns V Greg Stankrwwi potet (ot a portrait of i nun and Kit clorhct” 4 Shaughn LocKn am) Tom Hogue have nothing better to do than loiter in the lobby. V Ted Bayer and Suue Fncten work on the Biggrtt Turkey in the Dorm' fund rawer to help needy familiei in Eau Claire Governor J1

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GOVERNORS With the task set before me to write a story about the special characteristics of Governors Hall, I decided it would be more appropriate to let those of Governors Hall speak for themselves. I picked Governors Hall because it's smaller than, like Towers, and you can get to know people better.” said Joy Al jackets. Dallas Swenson said. Nice people. I like it. 1 guess. Everybody's friendly. I like Governors because of the closeness of the people ... like one big family ... and it's a dorm with men and women. said Jancen Beicrsdorff There's more of a mixing of people here from different floors. In Sutherland you don't see that. commented Steve Ritland. Karen Hlagsvcdt also commented on the mixing of the sexes. It's coed by floors. The lobby is a place whert both sexes can mingle. It's closest up the stairs. said Candice Clemons. I guess these people sum it up. Governors is a friendly place to live, with the advantage of being smaller and Coed And don't forget, it’s closest up the stairs. Amy Pojman SO Governor

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Dorm Delicacies Tired of dorm food?1 Tired of eating when and what they want you to? Looking for a creative outlet? There's something for you to try. Dorm Cooking. Big deal, you say. Check out the keys to the kitchen. No. that’s for the dull of mind, the creatively ignorant, the imaginatively stilled. Do you have a popcorn popper? Not those drying air poppers, but the good kind with the flat, black bottom. Do you have a hot pot? If so you have the basic tools for creating dorm delights. Let’s start by looking at the popcorn popper. Lift the lid and the bottom can be used as a griddle. Here's where your imagination comes in. Hamburgers, french toast, pancakes, grilled cheese, two eggs over-easy and hash browns, omelets, veal parmesan. Almost anything you can imagine you can create. And with a hot pot ... steamed broccoli with cheese sauce, boiled potatoes, soups, as well as an infinity of ’’freeze dried . .. just add water food As you can see. the situation is not hopeless. A little ingenuity can bring forth a culinary divin- ity. Amy Pojman 1. Jeanne lieu and Ann Megan use a traditional K«h -«T method of cooking 2. Randy Hughes demonstrates creative cooking 3. A Mercedes with a STUDENT STICKER' 4. A vofkswagon on Water St 5. A beater ui the Fine Am parking lot. SJ Dorm Delicacies