University of Wisconsin Eau Claire - Periscope Yearbook (Eau Claire, WI)

Page 16 text:

THE AMERICAN WAY OF LIFE 1. Third and Fourth Grade pupils under the supervision of Miss Dorothy Greenleaf, Madison. visited Buri's Bakery, Eau Claire, to see the operation of a bakery, important in our Way of Life. In the picture, the children ore shown arriving at the bakery. 2. Miss Greenleaf's pupils watch the mixing of the bread in a modern mixer. This group includes John Baertschy, Jon Boyd, Kenneth Hillestad, Richard Ohm, Frank Peterson. Walker Peterson, Dick Stallord. Vernon Anderson, Darlene Shepler, Janet Anderson, Marlene Bjork, Marian Eisner. Patty Hillestad, Mary Roe Linabo, and Mary Jo Polen. 3. Another group watches the bread being taken from the oven and put on large rocks ready to be wrapped This group includes Jim Egan, Wallace Heath, Tom Keller, Carol Wright, Mary Ann Wheatmon. Caryl Smith, and Dale Remington. Poge Fourteen

Page 15 text:

THE AMERICAN WAY OF LIFE r 1. Miss Dahl explains to her pupils that there are many pork chops across the fence in the pen. Student teachers, Phyllis Thompto and June White, also try to get a glimpse of the pigs. 2. The turkey gobbler gives everyone a thrill. As the turkey struts proudly, the pupils run respectfully behind. Despite his pretty plumage, the student teachers are no doubt thinking of that delicious Thanksgiving dinner. 3. June White and Phyllis Thompto watch their pupils closely as they explore the farm machinery. It takes many machines to operate a large farm. 4. In this picture ore shown some of the children who made the trip to the farm. They are Mary Alice Lenmark, David Johnson, Dur-wood Egan, and Roger Johnson. The children certoinly would enjoy a horseback ride and, perhaps, they have “Old Bloze worried. But he hos a look of kindness in his face as his master stonds beside him. Page Thirtcon

Page 17 text:

THE AMERICAN WAY OF LIFE 1. Under the supervision of Miss Dorothy Greenleof. principal of Lincoln School, Madison, Third and Fourth Grade pupils of the Campus Training School are grinding their own wheat to make wheat muffins for lunch at school. The founders of the American Way of Life took their wheat to the mill to have it ground into whole wheat flour. 2. The Fourlh Graders are enjoying the muffins that they baked from the ground whole wheat. 3 The present war has made us realize that this is a three-dimensioned world. Australia is down under , os a pupil of Miss Bohr's Fifth Grade is pointing out. Pago Fifteen