University of Washington - Tyee Yearbook (Seattle, WA)

 - Class of 1986

Page 23 of 404

 

University of Washington - Tyee Yearbook (Seattle, WA) online collection, 1986 Edition, Page 23 of 404
Page 23 of 404



University of Washington - Tyee Yearbook (Seattle, WA) online collection, 1986 Edition, Page 22
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Page 22 text:

Next Best Thing to Mom’s Campus food adds variety to college diet 117hen students left home for college, more than likely their eating VV habits changed. Mom and Dad were no longer around to make sure they ate three balanced meals loaded with the daily nutrii studi Getting enough of the four minds. Between classes, st had time to plan meals? much because accoh’ the UW Housing and offer complete anfl different sant surrounding most of the locati Carde. The A La Carde is' into an account and draw on it at any participating campus food ser vice location. Depending on how rnuefris put into the account, the user :ets a certain amount of added food value. For instance, deposits of jrriculur fact was the lest thin tracurric didn't )my. 'nine food, rherever y and s that use an A La people to prepay $93 00 are made of food value Another subject to sales tax, According to Ann Leachma imately 4300 students about $400,000 worth students, staff and At three locations, La Carde provides residents the blame for the added pounds also known as the The coffee shops spread ou te so the user really has $100.00 bout the A La Carde is that it is not you have even more buying power, the supervisor of A La Carde. approx-campus have an A La Carde and buy per month and 4600 non-residence d about $60,000 per month t Hall. Hagett Hall and Terry.Hall. the A h dorm meals; meals that often took gained while living in the dorms: extra tenten. round campus offered convenience Students like Karl Frederick didn't have time to sit down and eat a ful lunch. Said Karl. One quarter I had classes back-to back so in bet ween classes I'd run into either Husky Den or By George to grab i doughnut or something and eat it on my way to class.” Another stu dent. Carla Luna, who lived in north campus but worked on south cam lus saidjJTm glad that Portage Bay Gallery is down there. It made it lus the food is good.” dules. meetings and other activates sometimes rmmed when students could eat or felt like eating, the best bet on s to eat were Terry Lander Hall's Southwest Cookhouse oi McMahon's Hall’s Design A-Burger (DAB) because they stayed open until midnight Both places offered popular selections like burgers, super nachos. chicken sandwiches and burritos. Chuck Seel, a McMahon resident, and his friends often took advantage of DAB's late hours A bunch of us always get hungry around 10:00. so we went on what we called a 'soda run’ to DAB almost every night.” The Housing and Food Service added a new option to regular cam pus food selection this year McGarty Hall's CAzanne offered fine dm- required and meals were paid selections Cezanne offered $6.95. Broiled Top Sirloin Bern $5 95. Along with dinner, des rant a change m eating habits, but at snience thanks to the alternatives of' ing on campus. Reservations wei using one’s A La Carde. Some of Fettucine Alfredo with shrimp for for $9.95 and Pasta Primavera fc and mocktails could be ordered Moving to college may leas! it wasn't much of an inc for whoever needed something to hold them over until dinner. fered by the University's food service. By Liss Matsvmura Kevin M Lohman photo CtZANNE Restaurant is a new addition to University food service that offers fine dining on campus Waiter Rey Magana explains about all the complementary side dishes that come with the mam courses to customer Kan Nettles. Joseph W. Edgeil. Jr. photo MAN CANNOT LIVE on bread alone. But Jon Burchet. on the right, and Graehm Wallace try their best to contradict this adage by stocking up on their favorite breads at Governor Stevens' Pantry. Monica Lundberg photo 20 college diet



Page 24 text:

Husky ----------- Union Building The HUB of student activity nr he Husky Union Building, better known as the HUB. is a principal • center of activity and it provides facilities and services for everyone's convenience on campus. In front of the HUB’S main doors is the Information Lost and Found desk. Students who worked at the desk, like Matthew Leggett, can answer almost any question about the HUB or the campus. A lot of different information is given out, but most are standard. Said Leggett, At the beginning of each quarter, the most prevalent question is where can the GSL checks be picked up? A variety of shops are located in the HUB. the biggest one being a branch of the University Bookstore. Browsing around, various gifts, class supplies, greeting cards and toiletries can be found. Across from the Bookstore is the Bike Shop. It caters only to the UW community and is less expensive for repairs than off-campus services. In the subbasement is the the ASUW Poster Shop. It too is less expensive than off-campus businesses in making posters, silkscreens, and advertising layouts. They also have a resume typing service for those who want to make sure they present a quality resume to future employers. A unique shop in the HUB is the Scissors’ Edge, a style salon. On a daily basis, according to hairstylist Jane Julison, they serve 50 to 70 patrons a day, of which half are students and half are staff. Located throughout the HUB are organization offices. The most influential organization on campus, the Associated Students, University of Washington (ASUW) is housed on the second floor. Here, elected student officials make major decisions that affect the UW student body. Another organization housed in the HUB is Experimental College. Here students can look into non-credit classes ranging from HAIR STYLIST JANE JULISON of the Scissors' Edge skillfully trims a patron's hair. auto-mechanics to lovemaking. Down in the sub-basement are various student organizations that apply for their office space on an annual basis. The Filipino Student Association and the UW Yacht Club are just’ two of these organizations. Students take advantage of the services offered in the HUB. One such service is the ASUW Publishing, where students can buy lecture notes for certain courses and not worry about missing something important the prof said the mornings they slept in. By ASUW Publishing is a branch of People’s Bank, which offers full banking services, and an Exchange machine for quick cash. Other services include a postal center, a newsstand candy counter where a candy bar can be bought for quick energy between classes and a ride board for those going on a trip and hoping someone will sign up to go with them and chip in on gas. The Husky Den, a major food service, offers complete meal service with a menu that includes sandwiches, burgers, hot entrees, salads and a variety of snacks. The TV Room is a popular hang out for students who have to keep up with their favorite soap operas. Another hang-out is the games area. Students can go there for a break away from studying and shoot pool, bowl, waste a few quarters on video games or relax with other available games. Because the HUB offers so many services and facilities, it truly is a major center of student activity. As freshman Craig Clayton appropriately said, The HUB is great. It has so much under one roof.” By Lisa Matsumura

Suggestions in the University of Washington - Tyee Yearbook (Seattle, WA) collection:

University of Washington - Tyee Yearbook (Seattle, WA) online collection, 1969 Edition, Page 1

1969

University of Washington - Tyee Yearbook (Seattle, WA) online collection, 1970 Edition, Page 1

1970

University of Washington - Tyee Yearbook (Seattle, WA) online collection, 1971 Edition, Page 1

1971

University of Washington - Tyee Yearbook (Seattle, WA) online collection, 1987 Edition, Page 1

1987

University of Washington - Tyee Yearbook (Seattle, WA) online collection, 1988 Edition, Page 1

1988

University of Washington - Tyee Yearbook (Seattle, WA) online collection, 1989 Edition, Page 1

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