University of Washington - Tyee Yearbook (Seattle, WA)

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IUSKY BAND MEMBERS get into the groove as they enthusiastically work their way trough the Quad during the Homecoming rally. homecoming 19

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—Follow the----- Purple and Gold The group of royalty consisted of students from residence halls as well as the Greek system because of the unique campus wide publicity given to the selection process. In past years the selection process had been organized and dominated in the Greek system. The panel of nine judges, which chose the elite group from about 56 applicants, consisted of one Husky Band member, two alumni, last year's queen, one person from Student Affairs and two members each from Greek system and residence halls. Queen Lisa Metcalfe commented. I was really pleased to be picked to represent UW. I've had the time of my life. The fact that there was more campus unity than in the past was great. One of the benefits of being chosen king and queen, besides a $200 scholarship for each, was that the royal pair had the honor of ringing the bell in Denny Tower that signified the start of the rally. Two thousand people showed up at the Quad Friday night before the game to cheer on the band, cheerleaders. Don James and his team. Despite the disappointing final score, UW did win in the minds of many students as unity was finally brought back to campus. By M. Renee Halffman Glenn Mar photos A FUTURE MUSKY watches intently as a Husky of a different sort participates in the Greek sponsored Husky Weight Pull THE CAMPUS CLEAN UP OAT marked the end of Homecoming week activities as hun dreds of students help keep the UW campus clean 18 homecoming

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Next Best Thing to Mom’s Campus food adds variety to college diet 117hen students left home for college, more than likely their eating VV habits changed. Mom and Dad were no longer around to make sure they ate three balanced meals loaded with the daily nutrii studi Getting enough of the four minds. Between classes, st had time to plan meals? much because accoh’ the UW Housing and offer complete anfl different sant surrounding most of the locati Carde. The A La Carde is' into an account and draw on it at any participating campus food ser vice location. Depending on how rnuefris put into the account, the user :ets a certain amount of added food value. For instance, deposits of jrriculur fact was the lest thin tracurric didn't )my. 'nine food, rherever y and s that use an A La people to prepay $93 00 are made of food value Another subject to sales tax, According to Ann Leachma imately 4300 students about $400,000 worth students, staff and At three locations, La Carde provides residents the blame for the added pounds also known as the The coffee shops spread ou te so the user really has $100.00 bout the A La Carde is that it is not you have even more buying power, the supervisor of A La Carde. approx-campus have an A La Carde and buy per month and 4600 non-residence d about $60,000 per month t Hall. Hagett Hall and Terry.Hall. the A h dorm meals; meals that often took gained while living in the dorms: extra tenten. round campus offered convenience Students like Karl Frederick didn't have time to sit down and eat a ful lunch. Said Karl. One quarter I had classes back-to back so in bet ween classes I'd run into either Husky Den or By George to grab i doughnut or something and eat it on my way to class.” Another stu dent. Carla Luna, who lived in north campus but worked on south cam lus saidjJTm glad that Portage Bay Gallery is down there. It made it lus the food is good.” dules. meetings and other activates sometimes rmmed when students could eat or felt like eating, the best bet on s to eat were Terry Lander Hall's Southwest Cookhouse oi McMahon's Hall’s Design A-Burger (DAB) because they stayed open until midnight Both places offered popular selections like burgers, super nachos. chicken sandwiches and burritos. Chuck Seel, a McMahon resident, and his friends often took advantage of DAB's late hours A bunch of us always get hungry around 10:00. so we went on what we called a 'soda run’ to DAB almost every night.” The Housing and Food Service added a new option to regular cam pus food selection this year McGarty Hall's CAzanne offered fine dm- required and meals were paid selections Cezanne offered $6.95. Broiled Top Sirloin Bern $5 95. Along with dinner, des rant a change m eating habits, but at snience thanks to the alternatives of' ing on campus. Reservations wei using one’s A La Carde. Some of Fettucine Alfredo with shrimp for for $9.95 and Pasta Primavera fc and mocktails could be ordered Moving to college may leas! it wasn't much of an inc for whoever needed something to hold them over until dinner. fered by the University's food service. By Liss Matsvmura Kevin M Lohman photo CtZANNE Restaurant is a new addition to University food service that offers fine dining on campus Waiter Rey Magana explains about all the complementary side dishes that come with the mam courses to customer Kan Nettles. Joseph W. Edgeil. Jr. photo MAN CANNOT LIVE on bread alone. But Jon Burchet. on the right, and Graehm Wallace try their best to contradict this adage by stocking up on their favorite breads at Governor Stevens' Pantry. Monica Lundberg photo 20 college diet