University of Nevada - Artemisia Yearbook (Reno, NV)

Page 26 text:

HOME EC CLUB Chief project carried on by the Home Ec Club, as it has been for numbers of years, was prepara- tion of the annual Mackay Day luncheon. Regular meetings were held by the group and, during the year, several displays and style shows highlighted activities. Frances Bauman served as presi- dent of the club, while Annabelle McVicar was the secretary and Blanche Parker, treasurer. FRANCES BAUMANN, President II Standing: Blanche Parker , Anna Belle Mc- Vicar, Janet McClellan, Mrs. Alice B. Marsh, Frances Burke, Miss Johanna Chapman, Miss Mildred Swift, Miss Virginia Carroll, Miss Jessie Pope, Nancy Herz, Patricia Thomas, Edith Menke, Anita Iriarte, Dorothy Franzway, Madge Elder, Phyllis Baumann, Dawna Jeppeson, Wilda Pflum, Marjorie Vl hipple, Male Nygren. Seated: Shirley Dimock, Ruth Mary Noble, Bertha Diessner, Geraldine Streshley, Jayne Creel, Frances Baumann, Dace Ricketts, Barbara Vi hipple, Alice Davis, Betty Flyge

Page 25 text:

PROFESSORS In all, seven buildings on campus are devoted to agriculture, includ- ing, besides the Aggie building, the Hatch, in which the experi- ment station is located; at Morrill hall are found governmental of- fices relating to such things as irrigation, erosion and state plan- ning; in the Extension Service building other government agen- cies and bureaus are found. A greenhouse, a farm east of the. campus and an experimental farm near Fallon are also a part .of the agricultural set-up on the campus. PHILIP A. LEHENBAUER, Ph.D.; Professor and Head of Department of Biology MILDRED SWIFT, M.S.; Professor and Head of De- partment Home Economics u FREDERICK W. WILSON, M.S., (at left); acting Dean of the College of Agriculture, Profes- sor and Head of the Depart- ment of Animal Husbandry ELDON WITTWER, Ph.D. (right;; Professor and Head of Depart- ment of Agricultural Economics

Page 27 text:

Left: Anita and Dorothy preparing a meal. Right: Bette Sullivan kno-ws what goes into a good salad AGGIE LABS Serious concentration on the problems of chem lab Home economics students on the campus don ' t only read how to cook things, they spend long hours in lab getting in some actual ex- periences in cooking and problems that they are likely to be faced with on the domestic side of life. In Aggie labs, tests are made by students, so that they can have a complete understanding of what they ' re working with. They really ■ learn what makes things tick.