University of Nanking - Linguist Yearbook (Nanking, China)

 - Class of 1924

Page 28 of 173

 

University of Nanking - Linguist Yearbook (Nanking, China) online collection, 1924 Edition, Page 28 of 173
Page 28 of 173



University of Nanking - Linguist Yearbook (Nanking, China) online collection, 1924 Edition, Page 27
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Page 28 text:

26 ODORS barber-chairs, and the lone, cracked mirror with a feather duster. Wher- ever the dust was disturbed and scattered into the air, a thick layer of soot had taken its place, but still I felt bound to admire the effort at tidincss. This shop was progressive, for although the proprietors appeared dried up and stupefied, had they not bought a stove and thirty-five feet of pipe and several wheel-barrow loads of faggots? Yes, moneyed foreigners who in the winter heated vast empty spaces instead of conserving their own warmth with padded garments were not to be inconvenienced in this shop. I dried the fieshet of tears on my face just as we boys used to do around the wigwam fire when we were Indians waiting for the attacking whites. Walking on, I thought it was because of the associative trend of the subconscious that I was forcibly reminded of a bam filled with domestic animals. Hard by the barber-shop was the forerunner of a Chinese garage. The air reekcd with the smell of hay and of horses, and the evidences of both littered the livery stable floor and overfiowed into the narrow street. Inside the broad doorway were two antiquated coaches, one open and with a movable top like a nineteenth century presidential carriage, and the other majestically encased with glass. Heavily curtaining this one, light brown sackeloth, the symbol of mourning in China as in Palestine, had been hung. About the carriage, three small boys, one of them the boss, plied cloths in an effort to clean the wood and polish the metal so that distant relatives who rode in the funeral procession that day might not be distracted from their mourning by the penetrating odor of the stable. I entered the district of small eating-houses and of stands where customers chose and picked up what they wanted as Americans do in cafeterias. The aroma of brown dressing like Worchester sauce, which to the Chinese makes everything taste good, the steam of broiling white fish, yellow fish and black fish, ocean fish and river fish, sardine-sized and salmon.like fish, shark's fins and cooked-to-pieces fish, the faint fragrance of anise coming distinctly a dozen times but not once traceable to any source, the unmistakable heat-waves filled with 0l1lO11 and garlic used to cover up the flavor of spoiling sausage-balls, the savor of steaming chicken flavored with celery, the suffocating vapor of volatized grease from a kettle of oil where a pcddler fried crabs whole, the sour reeking odor of a. tiny ill-patronized wine shop, the sweet toastiness of little sesame seed cakes- filled with brown sugar and baked over hot charcoal, and mixing in large

Page 27 text:

THE LINGUIST ' 25 At first I thought the floor was of dirt, but on closer scrutiny I concluded that underneath were boards. The room for the diners was separated from the street only by a massive brick and mo1'tar stove, which made me wonder lf American restauranteurs brought from China. the idea of made-beforcn your-eyes griddle-cakes. Doubtless there is a powerful gastronomic appeal, 7110111 the Chinese point of view, in giving passers-by an olfactory sample of Strong cabbage flavored with garlic, a tantalizing whiff of endless Chinese 'Spaghetti boiled with fat mutton, or of huge cheese-like cakes of drying 1701111-curd. It is just as doubtless that this arrangement does not contribute materially to the number of foreign patrons of the Chinese restaurants. About the time I had come to the conclusion that for a longtime .I Should not be hungry, something in the air rich and poignant reminded 1ne Of doughnuts Mother used to make. My mouth watered as I caught sight of 21 pile of' rich brown crullers, hot from a portable stove at one side of the street. A kindly appearing old woman bent over thc pan of hot fat 118 she watched her long, twisted fried cakes turn golden brown. New ilnd then she looked up and shrilly called out her wares, which l afterward 1Garned she designated as oil tails. A man sauntering by threw down a 00Dper and picked out a fragrant, fiuiiiy doughnut, and a little child scam- Pered from out ill' door-way withia coin to claim his delicious breakfast 11'0iLt. Instinctiveiy I drew nearer tl1e crisp brown crullers, and my hand b1'gf1I1 searching for a copper. But just then the vapor from the sinnnering grease enveloped my head, and I stopped astounded. T0 be Sure the odor WSIS rich, but it was also rank: and while the oil tails were a deep Sfllden color, the oil was thick and black. Quickly lJOW111g to the smiling Old woman, I turned on my way, wondering whether ill that 1101110 might remain dregs of the dust-laden, smoking fat which fried the oil tailsl' Confucius ate. Before the air had cleared of the Chinese anibresia, 1 walked into a whirling cloud of blinding, burning smoke. It 01111111 110111 0f101'1S to Start 51 fire in a Hiar Dresing Sloon so that foreiS11 l11111'1111S 11113111 11011110 uncomfortable. The faggots and weeds that WCPO 111'111t!111111'110f1011111100 ll pungent, annnonia laden smoke that dipped down to the street from the Glbow of stove-pipe protruding over the door. Inside three wizened, benumbed-looking old barbers sat. smoking W1111 111011' CZYOS 501111111011 311115. and two servants were engaged ehiefiy in rubbing their eyes. One held a 111'e'P01i0l' in his left hand, while the other lllGCi1i'llilCfl11.V 51111111011 11101101108



Page 29 text:

THE L1NoU1s'r 27 Proportions with all the other odors, that ancient mustiness pervading eV0l'y nook of the sleeping Oriental Giant, which can be fully appreciated but cannot be described except by the term Chimes-ey g all this crowded' for il place in my olfactory consciousness. Hx ,.,- --1 ,. Lkx N--. ig, N A Tea House I wondered what Chinese lirst attempted to catalogue all the diverse Slllells of his land. Evidently seine sort of classification exists, I reasoned, for it would seein the Chinese evince such a desire to learn of any hitherto Unknown odors that they have adopted as the name for newspapers, new-sinells-paper. A group of laborers, with huge claw-like hoes, were Striving to uncover the drain which lay to 0110 Side like the curb skirting all American street. The drain itself consisted of nothing more or logs than a scooped-out ditch live or six inches deep covered by long Hat stones Placed end to end. Perhaps this gutter was meant to carry drainage to a Canal farther down the street, or it might have been the purpose for it to 310110 toward the pond a quarter lnile back, but from U10 tendency of water to Seek the lowest level it seemed evident to 1110 that it would stand stagnant right where it had been poured into the ditch. When the Qooligs finally pried loose a stone, I concluded that the foul filth and muck eXposeclco11taineda complex of smells with enough potency to arouse coin- lllent on the needs of China in most ally 5'lieu'-Sm0HS'll3llC1' for a month. fC'onc'luclczZ on page I-301

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