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Page 30 text:
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MICROSCOPIC ANATOMY LAB IS FOR BEGINNERS. SENIOR DERALD JOHNSON, THIRD FROM LEFT, DROPS IN TO STUDY FOR STATE BOARD EXAM VETERINARY MEDICINE students preserve bnicelldsis beariiiR tissue, using acetylene apparatus lu I ' reeze-dry the tissue. From left: Marniesli. Hranilly. Johnson, Russell. HOTIS TEST FOR aliiiurmal milk is shown to Derald liy Dr. Carl E, Reht ' eld. Test delerniines t pe of un lulant U-vfr Liciitts mi milk Page 26
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Page 29 text:
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IN ADVANCED CLOTHING COURSE, BEVA lEE DeGRISELLES, AND GLORIA HJORT LEARN TO SEW AND DESIGN CLOTHES FOOD MANAGEMENT is reiiuired ol ' every luinic eciiiiuiiiics inajdr liel ' ore living ill llu- lidnu ' liiali- atzfiiiciil liduvf. Here Ijloiifle Heva Lee Dedriselles mixes l r(i;«ting with egg l)eater. wliile iK ' hiiid. from right. Rol)erta Anflerson. Janet Brautigan. Jtiaii Nel- stm and Pat Podd work to hake the cake. Purpose of the management course is to teaeli liow to jire- pare nutritions meals and serve liiern atlrarti -el -. Mild left sitlis if the heart, and a hirjie Ixittle tor tlie hiiifis. The parts are con- nected witli glass and rnbber tubing. The udder of a slaughtered cow is attached to the device and cow ' s blood runs through the pumping machinery. The milk is produced from elements of tile blodd in the udder. It is secreted in tiny tubes, kiiciwii as alveoli: there are alnidst a million snch tubes in a cubic Pasc 25
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Page 31 text:
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UNDER THE supervision of 1)1 .1, P. Arnold, instrur- ' ti in veterinary nietliririe. Drral.I. left, ami Odell Ktiiicrtson, ri ht. lance a ■ ' II tiie neck of a shet- i ' »n . eterinary niedi- i six year course — ears of pre-vet and of vet school. The ill ear. students are re- luii.d to pass the state I exaniinalion. Ahout ii ' lciits tiraduateil thi No ititcniship is -jry. and most prads II to private practice A here u ithin the state. College of Agriculture iiii li (if uildir li,-. iu-. Four huiidred gal- nii (if l)l()(i(l have Id hv piiinped through Uu udder to make one i alloii of milk. Petersen diseovered tliat liy injectinj; hormone called oxytocin into the blood f the artificial cow. the milk is released reely from the U(hler. Oxytocin is manufactured in a cow ' s kxM. in the i)ituitary gland. When a cow is contented, the hormone flows normally into the l)loo(l stream and the milk is released freely. This has |)artially solved the |)rol)leTn of wh - a cow some- times fails to let down her milk. The experimental cow fails to give milk only when there is no udder avail- able. The machine cannot operate un- less a cow has heen freshlv slaughtered. Once a fresh udder is attached the ma- chine can be run indefinitely, provided. of course, that blood runs through it. Other studies conducted by Prof. Petersen have shown that cows have a definite social order, ranging from the queen, who holds her position by out- butting the others, down to the cow who has no aspirations to the throne. Pase 27
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