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Page 25 text:
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Page 26 Dean Henry Schmitz Doyle Schuil: grooms one of the top cows ilwai the College of Agriculture boasts. This one gave 78 pounds of milk in one day last winfer while the cow just to its left did two beilzer, 80 pounds for a single day.
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Page 24 text:
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Administration To have shared with other stall members in the success- ful presentation of the University's needs was for Presi- dent lames L. Morrill the most rewarding experience of the year. One of his most symbolic deeds was the ground- breaking for the new heart hospital on the main campus. Malcolm M. Willey, vice-president of academic admin- istration, included in his many duties the responsibilities of the University Press, the Museum of Natural History and chairmanship of the advisory committee on the Du- luth Branch. William T. Middlebrook, vice-president of business administration, supervises maintenance, Hnances, supply, construction and civil service. Robert E. Summers, dean of Administration and Rec- ords, is revising the registration system so that IBM machines can be used to speed up the procedure. Working last summer as an advisor on agricultural problems to the Greek government, Clyde H. Bailey re- turned to resume his post as dean of the Department of Agriculture. Last Iuly Dean Henry Schmitz of the College of Agri- culture, Forestry and Home Economics was invited with twelve other men to inspect the research program of the United Fruit Co. in Honduras and Guatemala. Edmund G. Williamson, dean of students, handles the Student Activities bureau and the speech clinic. Because of illness, Anne Dudley Blitz, dean of women, has not been active this past year. True E. Pettengill, recorder, William T. Harris, direc- tor of the University News Service, and many capable assistants round out the personnel of a most able admin- istration. Though most students have little or no personal contact, these people behind the scenes handle the biggest job on campus. William T. Middlebroolt, top, vice-president of business administration, works over a report to be submitted while Malcolm M. Willey, vice-president of academic administration, smiles about the fact that he has just finished the morning mail. William Harris, in charge of the University News Service, keeps the world at large informed o'F the actions of the University. Dean Edmund G. Williamson, bottom, dean of students, controls the services that refer to a student's extracurricular life on campus. Page 25
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Page 26 text:
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College of Agriculture The new year brought several changes to the St. Paul campus with its record enrollment of 2009. Dr. A. M. Field retired as head of the department of agricultural education after 30 years of University service. Miss Cornelia Kennedy, Ag biochemistry, Hall White, Ag engineering, Iulia Newton, Ag ex- tension, retired after many years of service. The Intermediary board has been increasingly ac- tive in fostering understanding between students and faculty and in encouraging faculty thinking in terms of curricular objectives and outcomes. Let 'them eat cake. These Home Ee students are all in the process of turning out park of their evening meal. Mary Rustad, Arden McKennee, Paity Russell, Delores Hanson, Aljean Tyler and Joyce Brown whip out the food. Clifford Wallace and Wallace Shelley, right, chemically analyze some soil by the hydromeier method. Campus activities hit a new high with families of the University Farm Village participating in campus recreation. The University Farm union opened two new lounges for students on the second floor of the old Dairy building. Home Economics Association day, Foresters' day and Ag Royal day gave students an opportunity to exhibit their accomplishments. The traditional Red Oil Can, awarded at the Christmas assembly for outstanding contributions to campus life, went to Gerald Michaelson, Ag junior. Page 27
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