University of Michigan Law School - Quad Yearbook (Ann Arbor, MI)

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WAITERS 8. DISHWASHERS If one judged by the above photo, the men comprising the waiters crew of the Law Club would appear to be neat, courteous, kind and efficient. This just proves once again that appearances can be deceiving, for nothing could be further from the truth. Generally unkempt, even unshaven the Law Club waiters are known for their unique ability to make the daily boarder's meals less enjoyable. Their brusque manner of hurrying leisurely boarders from their tables at the noon meal, their profilic use of the profane language when requested to do anything beyond the minimal amount of work possible, their constant complaining and criticism of their fellow workers - these traits and others will surely make these men live in the memory of those they served. Admittedly, the conditions under which the waiters labored were not nn, D ,Q 357 ,A-' exactly conducive to the development of congenial personalities, a sense of service and a high espirt de corpsg yet just these sterling qualities came to mark the members of - that su- perior breed of men -the Dishwashers Guild. Held in great esteem by those they served, looked upon with a mixture of fear and admiration by the waiters, the Dishwashers Guild was known for its speed and stamina both in the kit- chen and on the athletic field. The Law Club kitchen will not soon see this kind again. Waiters: Bottom, J. Witken, D. Mackstellar, B. Grody, J. Plott, I. Deverieux, C. Toepel, E. Scheal, Dishwasher, E. Clark L Rutter THIRD ROW G R. Johnson, R. Hel1er,W. Conner, R. Pyle, A. Dulernba, D. Barker, R. Buckles, R. Vogel, R. -Becker, Elsener, T. Cross Mrs B Du Pont H Mc Kibben C. Viest, C. Iongwalson, S. Petix, P. Murray. On top: E. McCann, J. Briggs M. Levin, B. Esenberg. 56

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