University of Miami - Ibis Yearbook (Coral Gables, FL)

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39 7mm ,4 pm We midday on a Monday. Where were most stu- dents? Class? The Gym? Sleeping? . By the look of the cafeterias and the Hurricane Food Court, most were at a table eating. Whether stu- dents wanted Chinese, pizza, or just a sandwich, food on campus catered to almost every taste. The food court was a popular spot for many tCanes. Junior Michael Corbo loved Panda Express because I like Chinese food, and their fried rice and orange Chicken is pretty tasty. Burger King and Taco Bell were staples to some diners. tBurrito Supreme all the way? said Jun- ior Scott Karp. For students searching for an alternative to typical fast food there were places like Leols Deli, where wraps were served and Worldis Fair sampled plates from all corners of the globe. Meanwhile, Columbo served up smoothies and yogurts for dessert. In addition, the campus had two cafeterias where students who had meal plans could walk in, swipe their Cane Cards, and sit down to a good meal. Junior Paul Mungia said, llWhen lim hungry, its just easier to walk into the cafeteria, grab a bite, and go to class. Others didnt think as highly of the cafeteria. Junior Rob Th- ompson said that the lack of selection was his major qualOm: ltafter your tenth chicken patty and your twenti- eth pizza, it gets kind of boring? Nonetheless, the cat- eteria provided students with simple dining on the go. Whether eating pizzas at Sbarro or stir-fry at Chartwells, students, menus were definitely diverse and yummy to the tummy. : w Rat, - 3i? waitgtinmwegzrvice 1' Mini t orange. zeAlee 9610p Aq Soqu

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To break the monotony oftheir dorm roomst concrete walls, students look through posters of Bruce Lee, Reservoir Dogs, and Dave Matthews Band in the UC Breezeway. photo by Daniel Colcher Two students in Hecht Residential College, unpack while looking for the perfect outfit to wear during Orientation. photo by Jennifer Diaz Ed Chowdhury and Harry Forgan help a new resident check into Mahoney Residential College. The first day was hectic for both students and staffas new and old residents bustled into their new rooms. photo by Daniel Colcher Moving ln- Student Life M

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The H urricane Food Court offered a welcomed alternative to ChartweHs. From World's Fair to Sbarro to the cafeteria, the campus offered treats that tingled the taste buds ofaH students. Students relax while munch- ing on lunches nearthe Merrick building. A lot ofstudents preferred eating under the warm Miami sun rather than the frigid confines of the cafeteria. photo by Daniel Colcher Lei Duan, exchange student, waits for her number to be called out so she can go and eat her super-sized BK Broiler Meal. Weekend plans were discussed over drinks during Happy Hour at the Rat. The on-campus bar was a favorite place for students to safely enjoy Friday Happy Hour. Eating-Student Llfe M 00