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Page 27 text:
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graJua:c work .hkI cd ri-Mcli, wliilc ocHlts i;o on to the protcssional schools to contiiniL- their crain- ing. Still others go into business anJ uiJiistry, and more than a lew are taken into the armed services. They are well prepared to extend the iniliicnccs of their college and ot the Uni ersitv ot Maryland throughout the nation. Dr. Fritz Marti Prof. Harlan Randall Dr. Norman Phillips Dr. Adolf Zucker Dean S. S. Steinberg J ew fields were opened to students in the COLLEGE OF ENGINEERING Ihe College of Engineering is de- voted to the teaching of the latest methods and practices in all ot the fields of engineering includ- ing several comparatix ' ely new branches. Engineering has always been an important factor in the advance of civilization, and it is even more so today. The nation is crying for well- trained engineers who ha e the ability to speed production, and to dexelop new, improved engi- neering techniques. The College of Engineering has kept abreast of the trends in the field, and its influence will be felt throughout the profession, aiding in the war efi ort and carrying on the advance of civilization after the destructi e influences cease. Prof. George Corcoran Dr. Wilbert Huff Dr. John Younger 23
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Page 26 text:
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COLLEGE OF ARTS AND SCIENCES continued to furyiish cultural hac ground Dean Levin B. Broughton inE College of Arts and Sciences, most heterogeneous of the colleges, trains its stu- dents for many fields of endeavor and service. Though it stresses the liberal arts and sciences, courses are practical, leading to definite careers. The college influences its students in many ways, leading some to choose careers in social service work, some in the sciences, some in law and medicine, some in pyschology, and others in the liberal arts. Outstanding educators in many fields have gathered under the banner of the col- lege to impart some of their knowledge to the students and to teach them to lead useful lives. Whatever courses the students take they are prepared to be of some service to their university, their state, and the nation. Some remain to do Dr. Tobias Dantzig Prof. Charles Eichlin Dr. Charles Hale Dr. John Jenkins Dr. Nathan Drake Dr. Wesley Gewehr Dr. Lawrence Howard Dr. Carl Joslyn 22
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Page 28 text:
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COLLEGE OF AGRICULTURE dealt with problems of increased food production Dean Thomas B. Symons INo PHASE OF THE WORK at thc Uni- versity comes in closer contact with the people of Maryland than that of the College of Agricul- ture which has been especially busy during the last year in cooperation with federal and state agencies in the all-out effort for increased food production. From the standpoint of the student the strength of the College of Agriculture lies in the fact that there is a very close coordination between the in- structional, research, extension, and regulatory kmctions within the various departments. Those who give instruction to the students are closely associated with these various branches of service and in many cases devote a portion of their time to one or more of these activities. This close coordination of instructional, re- search, extension, and regulatory work results in a stronger faculty and a higher degree of speciali- zation than would otherwise be possible. It in- Dr. Charles Appleman Mr. Ray Carpenter Dr. Harold Cotterman Dr. L. H. James Dr. Morley Jull Dr. Ernest Cory Dr. Samuel DeVault Dr. Robert Jehle Dr. William Kemp 24
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