University of Louisiana Monroe - Chacahoula Yearbook (Monroe, LA)

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Northeast is known to many as the college with a bayou flowing through its campus. Lavelle Hender- son, Patricia Brant, and Benita Stoves relax and Eric Hansen 4 ad Ba study by the bayou. @u lite: All ot the best ave you ever been to a fine isl restaurant where the south- ern hospitality and the food were so fine and mouth watering that weeks later you could not stop thinking about it? Every time you thought about this dining experience you would say, they have the best shrimp cocktail” or “they have the best table service,’’ or “this is the best place to eat.” Like a fine restaurant satisfies a hearty appetite, Bayou Life at NLU offers the student all of the best in university living. Begin- ning with top academic colleges and professors and a comfortable campus with gentle surround- ings, most students find NLU the right place to relax and enjoy pursuing their education. The beauty at NLU is not limit- ed to the environment. The peo- ple of Northeast are what make it important. The athletes, the orga- nizations, the greeks, the schol- ars, the faculty and staff and even the average student make NLU (cont. on pg. 5) A familiar scene on early fall morn- ings is the fog resting atop on top of Bayou Desiard. Here the fog sur- rounds the NLU ski jump. Paul Stillings Bayou Life: All Of The Best 3

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At Northeast Bayou Life lets the students enjoy the environment. John Smith and Glen Richards feed the ducks on the bank of Desiard. Eric Hansen

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The baseball Indians rejoice their victo- ry as champs of the Southland Confer- ence. The Indians placed first in the newly entered conference in 1983 and received an automatic bid to the NCAA Tournament. The Sound of Today show their stuff for half-time fans. The musicians are known for their hard work and dedica- tion. The band is a big attraction at half- time of football games, but their isa certain popular team of ladies, the Warbonnetts, that dance to music performed by the NLU band. The Warbonnetts are lined up ready to