University of Kentucky - Kentuckian Yearbook (Lexington, KY)

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c I asF I loc fav I fac I t0 1 a 1. dir 1 1 S L aiT I est I re; I lor : He Su i hu bn Photographs by Tom Moran With limited time and short budgets, students head the list of Fast Food Gourmets D

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Virtually swamped with wbat feels like reams of paperwork, Anthony Bigbee tangles with the familiar process of pre-registration. Bigbee, shown ironing out a tenative schedule for the fall semester, described his work as a chore. ” Besides the more official lines in which students must wait, there remain the book store lines. At Kennedy’s Book Store special checkout lines are set up to accomodate the extra heavy customer load. Tiena Bentley, an animal sciences major, discovers that the biology lab she is required to take is closed. Bentley, a transfer student from the University of Louisville, is pleased with her move. It’s more professional here. I enjoy going to classes and that’s unusual for me,” she said. Her first experience with Add Drop had a happy ending when she discovered she could schedule around the lab. BUREAUCRACY-25

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Late-night service is a specially at the Ho. ” This 2 a.m. scene shows Tim Anderson ringing up a check while Kathy Hollopeter assembles orders. By Ladonna Nicolas and Jennifer DeSpain One of the more pleasant aspects of college life is exploring local eateries. Student criteria for favorites is based on a variety of factors ranging from atmosphere to expense. Whether indulging in a late night snack at Tolly-Ho or dining at Max and Erma's, I students find Lexington has an ample selection of eating establishments. A nearby favorite, Tolly-Ho is ready to revive students after long party or study nights. 'The Ho's all-night schedule (except Sundays) answers midnight hunger pangs with a burger- breakfast menu. Having owned the family business eight years, the Hollopeters have maintained a reputation for good food and J friendly service. Five pinball machines and a I jukebox provide entertainment in the small white buiding at 108 I Euclid. Freshman Jerry Nicolas explained, It's a challenge to try to top the high score. Their way to success is that they don’t scrimp.” Or at least that’s bow Warren Wabner, manager of Joe Bologna’s Limestone branch, explains the establishment's success. Wabner demonstrates the art of preparing pizza dough. Famous hamburgers can be found at the new McDonald's at 357 South Limestone. Says Freshman Joe Ehrler, If you're in a hurry, McDonald's is the place to go; you can get your food and get to where you need to go. Pittsburgh native Neal Mantick feels that the McDonald's down here is nicer than the ones at home. It's bigger and set up nicer. Opened in the fall of 1978, the north campus McDonald's displays loyalty to the Wildcats with its blue and white decor and UK memorabilia. Every self-respecting UK sports fan knows that Joe B. Hall is the basketball coach but when students mention Joe B. they often refer to Joe Bologna's, 103 Maxwell St. Joe B's serves Sicilian style pizza, Italian dishes, and buttery, garlic breadsticks. Polly Schlinger, freshman, says that she loves Joe B.'s breadsticks and adds that there are usually some nice-looking guys there. Domino's Pizza makes a different claim to fame, offering free campus delivery. Rob Parker thinks their pizzas are not the best but they have free deliveries. Steve Berst of Domino's said of all deliveries, 90 percent are made on campus, and those are evenly distributed One popular place for a Saturday night after a UK football game is the Sub Center. Bill Whaley and John Smyser munch out on their lettuce-laden sandwiches. throughout campus. On South Limestone across from the law building a Mom and Pop grocery store caters to the campus community. Mrs. Phillips sells coffee, sandwiches, soda pop, and snacks along with regular grocery items. Two doors down. Alfalfa's presents an alternative for those who enjoy vegetable dishes or maintain a vegetarian diet. The specialized menu includes spinach salads, asparagus casseroles, homemade whole wheat bread and a few meat entrees. For a change of pace, Max and Erma's in the Patchen Village Shops delivers atmosphere and hamburgers as an attraction for Carol Lumas, medical technician student. It's really interesting when a cute guy calls from another table across the room, she said, referring to the phones at each table. Album menus, sign- filled walls, and a magician add to the popularity of the establish- ment. Although this sampling details only a few possibilities, there are many more out there being examined by voracious crowds. FOOD-27