University of Guelph - Libranni Yearbook (Guelph, Ontario Canada)

Page 233 text:

J Wifi, ONTARIO CONG RATU LATIONS The Ontarlo Department of Agriculture and Food extends congratulatlons to the 1969 graduating class of the Unlverslty of Guelph and washes each and every graduate well ln their professional and business careers As a result of modern research and technlcal developments innumerable new and lnterestlng career opportumtles are created each year In the area of food productlon and marketlng We particularly welcome those graduates who have chosen to make agrlculture and food productlon thelr Ilfe s work We are sure that you wlll fund your work In the agricultural communlty both lnterestlng and rewarding Everett Biggs Hon Wm A Stewart Deputy Nllnlster Nllnuster f20'hlI:?:!i?.,l9 , NW N? ' qllIIlllllllluulllllllllllli if ?b' 5 .' X ' 2 ll I I n I I 1 4 1 s

Page 232 text:

jar' P 'xl -R ......-ix FAMOUS SHERIDAN QUALITY COSTS NO IVIORE Over flfty years growing expernence full 100 ofo replacement warranty vvldest posslble variety Canada s outstandung and largest garden catalogue FREE' Consult Sherldan Nurseries for all Plant and Landscapung Supplies l-lead Office 700 Evans Avenue Etobucoke 653 Ontarlo UR ERIE LTD.

Page 234 text:

's '11 II- L J 41 -:- I Q R 0 H AN SEN 'S CHEESE RENNET CHEESE COLOUR BUTTER COLOUR COTTAGE CHEESE COAGULATOR STARTER DISTILLATE DRI VAC CULTURES World s Leading Manufacturers of Darry Preparafnons for over 85 Years Drsfrnbufed un Canada by HIIRAN LALLY C0 LTD 26 Kelfueld SI'ree+ Rexdale Oni' Heanzest Congratulatzons to the Graduatzng Classes OAC MACDONALD INSTITUTE OVC WELLINGTON COLLEGE T G elp Co p y Specals+s fo any ea Vere y Pol sso d Ag cull I Spec ali e III ag c u e Ded cafed Io Ihe promol on of Ihe e er nara rm r e m nleresfs ARNOLD NASCO LIMITED 58 Dawson Road GUELPH ONTARIO Phone 5l9 822 348l 5l9 822 3530 I . . I I . he u I1 m an , I I r m y rs in 'Ihe supply of Qualify lns+rumen+s Io flue rinar r e I n, an rI ura I Ies for all conn cled wi rI ul'I r . I I V I I I n -Fa e T a I .