University of Delaware - Blue Hen Yearbook (Newark, DE)

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nell University. He had had considerable experience as a teacher and investi- gator, was energetic and enthusiastie, and was highly recommended for the work that he was to undertake as Professor of Agrieulture in Delaware College. When he ecame to Newark to take up his work there were two students taking the four year course in Agriculture, and he had a class of four in the winter course in 1904, The following year three members of the Freshman elass elected Agrienlture, and the winter short course numbered two. This indicates that some interest was beginning to be felt in Agrieultural edueation, although the course was badly handicapped from lack of equipment. At the Commeneement in June, 1905, Charles Walter Colling of Harrington, and Jacob Leonard SBoper of Magnolia were graduated from the Course in Ag- rieulture, making a total of five who had taken the Bachelor's degree in Ag- rienlture, In April, 1906, Prof. Foord, somewhat discouraged by the condi- tions that obtained in Delaware and by the lack of equipment for teaching Ag- riculture, resigned to accept a position in the Agronomy Department of the Ohio State University. At the present time he is at the head of the Department of Agronomy in the Massachusetts Agrienltural College, and is most suceessful as a teacher in that well and favorably known institution. Prof. Foord's sneeessor was not named at onee, and at the Commencement in June of that year Dr. Neale resigned as Director, but was elected as Animal Husbandryman and Agronomist in the Experiment Station. Pursnant to the determined effort of the Trustees to give especial attention to the advancement of Agriculture, Dr, J, L, Hilles, Dean of the Department of Agriculture and Di- rector of the Experiment Station in the University of Vermont, was chosen Di- rector of the Delaware Experiment Station and Professor of Agriculture in the College to sueceed Dr. Neale and Professor Foord, The sinecrity and wisdom of the Trustees nnder the conditions that obtained at that time eannot be doubted by anyone who is conversant with the facts in the ease. The Trustees of the University of Vermont feeling that the resignation of Dr, Hilles wonld greatly impair the work of that institution, prevailed upon him to deeline the invitation to come to Delaware. Whereupon Harry Hayward, a graduate of Cornell Tni- versity, and at that time Director of the Agricultural Department of the Mount Hermon School, was elected Director of the Experiment Station and Professor of Agrieulture. Professor Hayward began his work in Delaware in October, 1906, and im- mediately asked the state, through the Trostees, for a farm on which experi- ments in orcharding, agronomy, and animal husbandry could be earried out, and which would maintain illustrative material for teaching Agrieulture. So marked was the revival of interest in Agrienlture throughout the state that the General Assembly, in 1907, passed by an almost unanimous vote an act provid- ing for the issuance of bonds to the amount of $20,000 for the purchase of a farm for the use of the College, to be owned by the State. This was promptly 24

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1j LIt o 1y L L Y LTy Veterinary Science, and W, H. Bishop, B, 8., a graduate of the Amherst Agri- eultural College, was appointed Professor of Agriculture. In 1895 Biology was also taught by him. The year 1891 marked a new era in the history of the College. In the fall of that year Delaware obtained her first regular student in Agrieulture. The eourse had been extended to four years, and led to the degree of Bachelor of Agriculture. The distinetion of being the first student to be graduated in Ag- rieulture at Delaware College belongs to Mr. Brooks Ross of Seaford, who, hav- ing eompleted the Freshman and Sophomore years of the Secientific Course, changed to the course in Agrieulture in his junior year. Mr. Ross was gradu- ated in June, 1893, with the degree of B. Agr., the first one to reeeive this honor in the history of Delaware College, In 1893 the Winter Short Course was established, five students availing themselves of this opportunity offered by Delaware College, This course seemed to be adapted to the conditions obtaining in Delaware, and those interested were much pleased by the way it was aceepted by the constituents of the College. The next year this course was attended by five students, two of whom had taken it the winter previous. In the winter of 1895-96 but three attended the winter eourse. This number, however, was inereased to six in 1896-97, but went to three again in 189798, and numbered four in 1898-99, and two in 1899-1900, and pone in 1901, In 1901, however, William P. Naudin of Marshallton, Del., com- pleted the four year couse in Agrieulture, and was graduated with the degree of B. 8, Agricultural Course. During a period of 31 years this was the second time this degree had been conferred at Delaware College, In 190203 there were four students enrolled in the four year eourse in Ag- rieulture, and one in the short course. In 1903 the late Lmeien Green was grad- uated from the four vear course in Agriculture, making the third student npon whom this honor had been eonferred. During these years, for various reasons, the equipment for the eonrse in Agriculture had not been inereased to any ex- tent. The College was unable to provide a farm with modern equipment, or modern laboratory facilities for instruction in this important subjeet, No de- mand had been made upon the conrse in Agrieulture offered by the College, and, as the resources were limited, the trustees felt justified in strengthening the other department of the College upon which there had been a strong demand. In spite of the fact that in other states the Agrienltural ecourses were hegin- ning to attraet hundreds of students, it was the opinion of many, some of whom were trustees, that, owing to the close proximity of our large cities and the de- mand for men trained in the engineering courses, voung men of Delaware could not be attracted to the Agricultural Course in Delaware College. In 1903 Prof. Bishop resigned, and James A, Foord, B. S, M. 8, A, was eleeted to the Chair of Agrienlture. Prof. Foord was a young man who had re- ceived his Bachelor's degree from the Agrieultural Department of the N. H. College of Agriculture and Mechanic Arts, and his Master's degree from Cor-

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done, through a commission named by the General Assembly, and possession was given the College April 8, 1907, This really marked a new epoch in the history of the College. With the possession of a farm, began a reorganization of the whole department of Agri- enlture. This was made possible in part by the purchase of the farm, in part by the passage by Congress of the Adams Aet appropriating $15.000 per year to the Experiment Station, and in part by the action of the Trustees in making every possible effort to place this department upon a footing that would eom- pare favorably with the Agrieultural Departments in many of the other land grant colleges of the country. To this end the work of the department was dif- forentiated, new divisions ereated in both College and Experiment Station, the eourse of instruetion very much enlarged, and ceonsiderable equipment pur- chased for the lahoratories, elass rooms, and for the farm, Apple, peach, and variety orchards were set, and the Agronomist began extensive experiments and demonstrations with field erops. In 1908 the first Farmers' Day was held. This is now an annual event, and serves as an excellent medinm for bringing the constitunents of the College in touch with its work. Through the iranges and Farmers' Institutes, opportuni- ties have been offered the Department of Agrienlture to get close to the farmers and to diseuss with them the problems of their own farms, The Department of Agrienlture has also made it a practice to exhibit live stock, grain, forage crops, and fruit, at the State Fair, and for a number of vears had made an exhibit of varions breeds of live stock at some of the larger fairs on the Eastern Shore of Maryland, Under the new organization students eame slowly at first, and it was not until 1911 that any econsiderable number elected the Agrienltural Course. In that year about one-third of the entering class chose Agrieulture, and this pro- portion was about the same in 1912, In 1911 the Legislature passed a bill appropriating $4.500 per year for two vears to establish a division of Agricultural Extension. This has seemed to round out aeceptably the seope of the work of the Department of Agrienlture and materially to increase its efficiency. At the present time there are seven well equipped divisions in the Agricultural Department, ineluding Agricultural Extension. The heads of all of these and their assistants, with the exeeption of the chemists, oecupy dual positions as teachers and investigators in their re- speetive branches. The work of the head of the division of Chemistry, and his two assistants, is eonfined entirely to research. About forty students have heen enrolled in Agrieulture for the present collegiate year, The department has under its direction a farm containing something over 200 acres. On the farm there are one of the finest peach orchards in the state, over 550 varieties of fruit, 14 breeds of live stock, and almost inmumerable va- rieties of wheat, corn, soy beans, and other grain and forage crops. The farm