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Page 32 text:
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SENIOR CLASS
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Page 31 text:
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smmwmmmmNNNb xxxxWxxwmmww. English and Economics N the early days of the University Farm School, when boys un- der 18 were admitted, cer- tain courses were pre- scribed in English Liter- ature, in English and United States History, and in Civics. About nine years ago these courses were replaced by suppos- edly tipracticalt, prescrib- ed courses called Agricul- tural Literature, Business English, and Rural Eco- nomics; all, for conveni- ence, conducted by the same teacher. This ar- rangement has continued, except that no English is required for graduation of students possessing evi- dence of having had at least two years of High School English,whi1e about three years ago Economics was transfer- red to the list of electives. Besides these courses, the PROF- T- R- KELLEY instructor has almost every year carried on another known as E. E103, in English Composition, a sort of individual coaching course. Under this title also, a number of students have received substantial credit for con,- tributions to the school publications. The course in Rural Economics has from time to time been sup- planted by one in Marketing of Farm Products. In the former course the attempt is made both to outline the field of elementary economics, to show the relation between technical agricultural economics and prac- tical farm management, and to prepare the student against some of the questions he must face as a Citizen in a rural community. For this course Cavieris Principles of Rural Economics has usually provided the basis, while the Farm Library has for both courses furnished an abund- ance of supplementary reading. For the latter course, Weldis Marketing of Farm Productsedisplaced this semester by Macklinis for recent Effi- cient Marketing for Agricultureehas commonly formed the basis. The widespread present-day concern with marketing principles, practices, and difficulties, is plainly reflected in the students readier response to this course. After this semester the English courses will presumably be con- ducted by the English Department of the University, and those in Economics by the College of Agriculture Division of Rural Institutions. 27
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