US Naval Hospital Corps School - Yearbook (San Diego, CA)

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NAVY EXCHANGE GROUP: Lorraine Braskg Florence Suitg Barbara Douglasg Jerry Rohrerg Betty Hessg Walter Cochrang Ruth Eritzg Lanora Hoffmang Janice Wilhelmg Laurene Haag. WM! all wtf V W- ,, .. ,. E L 'flzii fx yiw, 'e fix? ,,, 'tt wi' gl M Lg -' OFFICE: Ray Chrisman, SH3g Helen Bell fCashierJ. 1. 3 I S' H1 R if ma i af? 'fagswbiartg' L sig, 9 th-....... CHECKING LINE: Laurenr Haag tffashierlg Thelma Hartman fSackPr1. XIOBILE CANTEEN Ray Chrismanv SH3KPam,mS. WAREHOUSE: E. B. Placvg A. C. Graupner in charge. lbw -ec. WTF wx 'M'-'ff X M SNACK BAR: Laura Aldeng Sarah Sanchez. SNACK BAR. NURSES GROUPED AT TABLE: Ensign Dorothy A. Yelleg Lieut. fj.g.! Sarah Cealshag Ensign Vicki Harkerg Lieut. fj.g.l Sidney Anne Kudlichg Ensign Lucille C. Emond. I67

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AVY EXCHA GE The Navy Exchange at USN Hospital, San Diego, is a Branch of the Central Navy Exchange for the San Diego Area, with headquarters at the Naval Training Center. Responsi- bility for the operation of the Hospital Branch rests with the Exchange Officer of the Main Exchange. Over-all management and technical control over the opera- tion of Navy Exchanges is vested in the Chief of the Bureau of Supplies and Accounts. The responsibility of the Com- manding Officer for and his authority over the Exchange at this command is the same as for any other unit of the command. The Navy Exchange is divided into seven units: Retail Sales Section, Food Service Section, Services Section, Laun- dry and Dry Cleaning Unit, Tailor and Uniform Unit, Bar- ber Shop and Beauty Salon Unit and the Service Station Unit. The Refail Sales Section is responsible for providing au- thorized patrons with goods and services required for their contentment and well-being. Buyers, through the Navy Ship Store Office, range the markets to obtain merchandise at the lowest practicable cost to the customer. The Food Service Section is responsible for maintaining a high degree of sanitation at food servicing locations. The Services Section is divided into five units: laundry and dry cleaning, tailor and uniform shop, barber shops and beauty salon, and the service station. The Laundry and Dry Cleaning Unit receives and sends all personal clothing to be processed at the Training Center, the Tailor and Uniform Unit receives items of clothing to be mended or altered, and stocks items of Officers' and Chief Petty Officers, uniforms for cash sales, the Barber and Beauty Salon Unit provides barbering services at both the hospital barber shop and to bed patients, and provides mili- tary and dependent personnel with beauty services at the salon in the Recreation Buildingg the Service Station Unit makes cash sales of regular service station items and services. The Navy Exchange personnel consists of fifty-two civilians and two ship service men. A canteen cart makes several trips through the wards each week for the convenience of the hed patients. WALTER COCHRAN LANORA HOFFMAN WALTER COCHRAN Navy Exchange Branch Manager Store Manager T Navy Exchange Branch Manager

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..-. Ni-M., ' H 'MMEQEQ n ,... -:,.:- -. CAFETERIA: J. W. Larkins in charge. CAFETERIA. K r CAFETERJA: Dorothy Payneg Jackie Shirag Amelia Williamsg Joshua Nashg Shirley Williamsg Cammie Millerg Vickie Carvajal Knight supervisorb. Valverdeg Chuck Woodsg Delbert Warfel. I68 1 BARBER SHOP: Sam Maysg Fred Pinkertong Fletcher Smallg Mike CAFETERIA: Top row: June Gunterg Vesta Lutzg Elisbeth Schnorfg Elisbeth Fowlerg Mercedith Sue Upton. Bottom row: Bernice Craticeg Sarah Sanchezg Martha A. Caldwell lsupervisorlg Juanita Johnsong Helen Esmidina. mst! J BARBER SHOP: Mike Valverdeg Chuck Woodsg Delbert Wa1'fel.