US Naval Air Training Center - Yearbook (Corpus Christi, TX)

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KW 1 1 HIGH GRPIDE ITFWIIL FIITD ITTFIRIITE OFFICERS c f 0 A 'Z 'I 'W E RT , L f gli g- ' T t -. 'fi 'm 'll : O DT E lt A T si - I TAI LOR ED T0 MEASU RE ,L . 1303 gf? 1 do -' 1 3 - -,A' lm C ' - - . A , I -- if f, . 3 T 'T A i y EXCELLENCE is the goal when you ' -V T select this man's store to serve you. it Eiga, f V T I I We are mindful of the fact that you gg? 31, li A 1 f want prompt service, good tailoring, 'rpm V h- h I- d f T 1:-T M 1. 5, 3 ig qua ity an per ec I. ay y K L we serve you? 1 1' ' R T A T Y ' ' I 0 a A 't'f 7 . NAVAL AND MARINE orricfns UNIFORMS if ' QT, Z 617 .feofuznd Street '77llYon, v'g par, , Conpus CHRISTI., TExAs 1lr1lr'k'k'ki'1l'ir'A' SERVICE TO THE NATION THE FLEET IS ALWAYS IN At The ROYAL GRIIL We Specialize in STEAKS and SEA FOODS AIR CONDITIONED TSW 705 Chaparral St. Corpus Christi, Texas CONGRATULATIONS TO THE NAVY SEARS, ROEBUCK and CO. T319 Leopard Street CORPUS CHRISTI, TEXAS THE REXALL STORE 517 Chaparral Street SERVING CORPUS CHRISTI FOR OVER 42 YEARS uu..n. an-.iq 'Lat ASI-A Sunuuslq i fi H l

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w 4 1, U S NAVAL AIR STATION, CURPL15 CHRISTI TEXAS 4 M E ,f AVIATION CADET MESS WEEK April 2Lth To April 30th 194 1, --it-1BR-fiAKFYrlh?fi--V--Y::l-- hir LLREH - -YV h- 6IkNE'R -'?ib A :A k 4 C 7 I I V v ss' ee I .- --lf.,--el lv.-,.,l.-,,- towels-,e..,..f . ,...,,.ef:z of . FRIDAY THURSDAY WFDNI' DAY TUYSOAY SATURDAY A Y Iced Tomato Juice Assorted Dry Cereals Breakfast Cream Medium Boiled Eggs Fried Crispy Bacon Plain Toast Butter Bralaed Beef Short Ribs Printanlere 0'Brlen au Cratln Potatoes Broiled Grean Northern Beans with Ham Socks Combination Salad, French Dressing Assorted Pickles L Olives Suothered Pork Cutlets, Swiss Style Sauce American Fried Potatoes Pr. Fr. Lima Beans Saute Mashed Rutabagas Adams Salad, :ayonnolse Preserves Mot Bran Rolls Assorted Sliced Breads Fresh Milk Butter Butter Hot Coffee Rice Ralsln Custard Fresh Fruits Fresh Milk Cocoanut Layer Cake Fresh Milk Chilled Oranges Assorted Dry Cereals Breakfast Cream Broiled Choice Ham Steaks with Gravy Boiled Homlny Grits Plain Toast Grilled Calf Liver Fried Bacon Dlcee smothered Onions Mashed Potatoes Buttered Carrots and Peas Chlffonade Salad H Dressing Hot Southern Corn Bread Sweet and Sour Pickles Broiled Choice Beef Steaks Bordelalse Sauce Baked Idaho Potatoes Creamed Fresh Cauliflower Scalloped Tomatoes Lettuce Salad, Anehovle Dr. Preserves Butter Sliced Breads Fresh Milk Butterscotch Ple Butter Bot Coffee Fresh Milk Fresh Fruits Molasses cookies I C FSSSh'Ei'h Stewed Dried Prunes Assorted Dry Cereals Breakfast Cream Grilled French Toast with Syrup Fried Pure Pork Sausages Plain Toast Beer Tenderloin Tips Saute Marchan de Vin Buttered Spaghetti Red Kidney Beans Creole Mixed Fresh Salad, French Dressing Hot Luncheon Rolls Assorted Pickles k Radlshes Roast Young Chicken! Corn Bread Dressing, Giblet Gravy Diced Potatoes, Creamed Buttered String Beans 20 Min. Cabbage Doctor Salad, Butter Butter Cottage Cheese Dressing Preserves Pineapple Prune Jello Assorted Breads Fresh Milk Vanilla Cookies Butter Hot Coffee Hot or Iced Tea rmite Loaf Cake Lemon Slices Tlnned Peaches Fresh Milk Chilled Fresh Fruits Assorted Dry Cereals Breakfast Cream Soft Scrambled EggsfButter Grilled Sliced Bacon Roast Young Choice Lamb Brown Gravy Lyonnaise Potatoes Scalloped Sugar Corn Perfection Salad, Sweet Piccallilll Broiled Sugar Cured Ham Su k Red Gravy Candled Portorico Yams Fresh Spinach and Cream Plain Toast Sweet Mayonnalse Macedoine of Vegetables Butter Hot Biscuits Lmldort Salad, Mayonnaise Preserves Butter Assorted Sliced Breads Fresh Milk Pumpkin Pie Butter Hot Coffee Chilled Fruit Punch Fresh Fruits Chocolate Iced Cake Hot Coffee and Cream Iced Pineapple Juice Hot Rolled Oats Breakfast Cream Cream Sliced Dried Beef Plain Toast Butter Preserves Fresh Milk Hot Coffee Creamed Chicken a Mushroom Mashed Potatoes Buttered Green Peas Shredded Lettuce, Creole Dressing Oven Baked Soy Bread Butter Chocolate Pudding Cream Sauce Iced Lemonade Quartered Sour Pickles Roost Coslln, Dressing Currant Jelly Rissolee Potatoes Creamed Carrots and Turnips Buttered Asparagus Tips Chinese Salad and Dressing Assorted Bread k Crackers Butter Fresh Fruits Pineapple Up-Side Down Cake Fresh Milk Chilled Half Grapefruit Assorted Dry Cereals Breakfast Cream Plain Omelet Grilled sausage Cake Plain Toast Barbecued Polish Sausage Sauerkraut Home Fried Potatoes Baked Pork and Beans Boston Style Loraine Salad, Assorted Rellshes Sweet, Sour Pot Roast of Bw! with Gravy Potato Pancakes Glazed Sliced Beats Buttered Lima Beans Butter French Dressing Caprice Salad No. 2 Preserves Hot Finger Rolls French Dressing Fresh Milk Butter Assorted Sliced Breads Hot Coffee Ice Cream Butter crane Juice Marble Cake, Fr.Fr. Fruits ' Hot Chocolate Assorted Fresh Fruits Assorted Dry Cereals Breakfast Cream Fried R Medium Boiled Zggs Broiled Canadian Bacon Roast Young Turkey with Dressing, Brown Gravy Mother's Style Sweet .otauma Fr. Fr Corn Cubanise Stewed Celery k Tomatoes Hearts of Lettuce hsyomwdse Iced Hearts of CeleryfOlives Assorted Cold Cuts of salami Bologna, Meat, Cheese, Etc. Melted American Cheese with Plain Toast Hot Potato Salad t 2 S5:t2rToas Hot Biscuits Sliced Tomatoes, 1000 Island ' Preserves Chocolate Fudge Sundae Assorted Sliced Breads Fresh Milk Chilled Fruit Punch Butter Hot Coffee Nut Loaf Cake Preserves, Figs - Az? Fresh Milk 0 g V-H 7 a JOHN C. POS!-LEPNY, Comdr. KSCJ, USN v si CADET MDRALE ' ' GQCZQZMM4